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Merck
CN

W278513

2-壬酮

greener alternative

natural, ≥97%, FCC, FG

别名:

甲基庚基酮

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线性分子式:
CH3(CH2)6COCH3
化学文摘社编号:
821-55-6
分子量:
142.24
FEMA Number:
2785
Council of Europe no.:
154
UNSPSC Code:
12164502
PubChem Substance ID:
24901328
Flavis number:
7.020
EC Number:
212-480-0
NACRES:
NA.21
MDL number:
MFCD00009553
Beilstein/REAXYS Number:
1743645
Organoleptic:
cheese; coconut; green; fruity; waxy; herbaceous
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

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产品名称

2-壬酮, natural, ≥97%, FCC, FG

SMILES string

CCCCCCCC(C)=O

InChI

1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3

InChI key

VKCYHJWLYTUGCC-UHFFFAOYSA-N

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥97%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.421 (lit.)

bp

192 °C/743 mmHg (lit.)

mp

−21 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

cheese; coconut; green; fruity; waxy; herbaceous

Quality Level

300
400

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相关类别

General description

天然存在：蓝奶酪、黄油、切达奶酪、椰子、鱼、磷虾、芸香油。
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application


  • Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: This research highlights the antifungal properties of 2-Nonanone, demonstrating its potential in biological control and offering an alternative to chemical pesticides in agricultural practices (Santra et al., 2024).

hcodes

H412

Hazard Classifications

Aquatic Chronic 3

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

147.2 °F - closed cup

flash_point_c

64 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS8553
SHBR0345
SHBP2086
SHBN8867
SHBN1480

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Janina Kühn et al.
Journal of agricultural and food chemistry, 55(9), 3599-3604 (2007-04-07)
Interactions of the model flavor compound 2-nonanone with individual milk proteins, whey protein isolate (WPI), and sodium caseinate in aqueous solutions were investigated. A method to quantify the free 2-nonanone was developed using headspace solid-phase microextraction followed by gas chromatography
J A Dunn et al.
Experimental & applied acarology, 37(1-2), 131-140 (2005-09-24)
Two types of trap, the BT Trap and PC(TM) pitfall cone trap, were evaluated against the most widely used method of sampling and sieving for their ability to detect low numbers of storage mites (Acarus siro, Tyrophagus longior and Lepidoglyphus
D A Birnby et al.
Genetics, 155(1), 85-104 (2000-05-03)
Caenorhabditis elegans daf-11 and daf-21 mutants share defects in specific chemosensory responses mediated by several classes of sensory neurons, indicating that these two genes have closely related functions in an assortment of chemosensory pathways. We report that daf-11 encodes one
E R Troemel et al.
Cell, 91(2), 161-169 (1997-11-05)
Different olfactory cues elicit distinct behaviors such as attraction, avoidance, feeding, or mating. In the nematode C. elegans, these cues are sensed by a small number of olfactory neurons, each of which expresses several different odorant receptors. The type of
Koutarou D Kimura et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 30(48), 16365-16375 (2010-12-03)
The enhancement of sensory responses after prior exposure to a stimulus is a fundamental mechanism of neural function in animals. Its molecular basis, however, has not been studied in as much depth as the reduction of sensory responses, such as
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