W301912
3-甲基吲哚
≥98%
别名:
粪臭素
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关于此项目
经验公式（希尔记法）:
C9H9N
化学文摘社编号:
分子量:
131.17
Flavis number:
14.004
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3019
NACRES:
NA.21
EC Number:
201-471-7
MDL number:
Beilstein/REAXYS Number:
111296
Organoleptic:
animalic
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
agency
meets purity specifications of JECFA
assay
≥98%
bp
265-266 °C (lit.)
mp
92-97 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
animalic
SMILES string
Cc1c[nH]c2ccccc12
InChI
1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3
InChI key
ZFRKQXVRDFCRJG-UHFFFAOYSA-N
General description
Skatole is an indole derivative with a strong fecal odor that occurs naturally in feces formed due to the degradation of tryptophan. It is found in several flowers such as jasmine owing to its flowery smell when present in low concentration. Skatole is also one of the key contributors to the development of boar taint in fat samples.
Application
- Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers.: Investigates the impact of itaconic acid on the microbiome and metabolomics profiles of broilers, significantly reducing skatole production, which is a key contributor to odors in poultry (Zhu et al., 2023).
- Postmortomics: The Potential of Untargeted Metabolomics to Highlight Markers for Time Since Death.: Discusses the potential of untargeted metabolomics in forensic science to identify time-since-death markers, including skatole, which is relevant in decomposition studies (Pesko et al., 2020).
- A versatile method for producing labeled or unlabeled Aβ55, Aβ40, and other β-amyloid family peptides.: This article describes methods for producing peptides in biochemistry, including skatole, used in research contexts related to protein misfolding diseases (Zerweck et al., 2019).
- Chemical-Mediated Digestion: An Alternative Realm for Middle-down Proteomics: Explores alternative methods for protein digestion in proteomics, using chemical mediators including skatole to facilitate the process, offering new avenues for the study of protein structures and functions (Srzentic et al., 2018).
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
269.6 °F
flash_point_c
132 °C
Skatole (2010)
Role of 4-phenyl-3-buten-2-one in boar taint: identification of new compounds related to sensorial descriptors in pig fat.
Rius Sole MA & Garcia Regueiro JA.
Journal of Agricultural and Food Chemistry, 49(11), 5303-5309 (2001)
P K Mathur et al.
Meat science, 91(4), 414-422 (2012-03-23)
A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 6574 entire males. The term "human nose scoring" has been used to describe this system. The samples from each boar were heated
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W301912-500G | 04061833664315 |
| W301912-100G | 04061835522330 |
| W301912-SAMPLE | 04061837518386 |
| W301912-5KG | 04061833654392 |
| W301912-1KG | 04061835442546 |