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关于此项目
经验公式(希尔记法):
C7H12O3
化学文摘社编号:
分子量:
144.17
FEMA Number:
3055
Council of Europe no.:
2069
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.166
EC Number:
211-296-8
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; coffee; brown; pungent
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
97%
refractive index
n20/D 1.437 (lit.)
bp
194-195 °C/753 mmHg (lit.)
density
1.061 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; coffee; brown; pungent
SMILES string
CC(=O)OCC1CCCO1
InChI
1S/C7H12O3/c1-6(8)10-5-7-3-2-4-9-7/h7H,2-5H2,1H3
InChI key
AAQDYYFAFXGBFZ-UHFFFAOYSA-N
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存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
183.2 °F - closed cup
flash_point_c
84 °C - closed cup