W321907
异戊胺
≥98%
别名:
1-氨基-3-甲基丁烷, 异戊胺
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关于此项目
线性分子式:
(CH3)2CHCH2CH2NH2
化学文摘社编号:
分子量:
87.16
FEMA Number:
3219
Council of Europe no.:
512
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
11.001
EC Number:
203-526-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1209230
Organoleptic:
chemical
Grade:
Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC(C)CCN
InChI
1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChI key
BMFVGAAISNGQNM-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
agency
meets purity specifications of JECFA
assay
≥98%
Quality Level
refractive index
n20/D 1.408 (lit.)
bp
95-97 °C (lit.)
density
0.751 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
chemical
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General description
异戊胺是一种据报道存在于酒和鸡蛋中的脂肪胺。
Application
- 异戊胺是一种新型的由水稻中昆虫取食诱导的防御化合物。: 本研究探讨了异戊胺作为水稻防御化合物在昆虫取食时的作用。该研究强调了其在增强植物对害虫的抗性机制方面的潜力（Aboshi et al., 2021）。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
30.2 °F - closed cup
flash_point_c
-1 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Flavor composition of wines: a review.
Schreier P & Jennings WG.
Critical Reviews in Food Science and Nutrition, 12(1), 59-111 (1979)
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
C A Ji et al.
Scientia Sinica. Series B, Chemical, biological, agricultural, medical & earth sciences, 28(11), 1188-1196 (1985-11-01)
Methylisoamylnitrosamine, a carcinogenic N-nitroso compound, has been formed in glucose ammonium nitrate medium containing 150 mg of isoamylamine (a primary amine) inoculated with a common fungus (Fusarium moniliforme Sheldon), to which 400 mg NaNO2 are added after incubation for 7-8
Gavin L Sacks et al.
Analytical chemistry, 75(20), 5495-5503 (2004-01-09)
We report an automated method for high-precision position-specific isotope analysis (PSIA) of carbon in amino acid analogues. Carbon isotope ratios are measured for gas-phase pyrolysis fragments from multiple sources of 3-methylthiopropylamine (3MTP) and isoamylamine (IAA), the decarboxylated analogues of methionine
David M Ferrero et al.
ACS chemical biology, 7(7), 1184-1189 (2012-05-02)
Trace amine-associated receptors (TAARs) are vertebrate olfactory receptors. However, ligand recognition properties of TAARs remain poorly understood, as most are "orphan receptors" without known agonists. Here, we identify the first ligands for many rodent TAARs and classify these receptors into
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