W321907
异戊胺
≥98%
别名:
1-氨基-3-甲基丁烷, 异戊胺
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关于此项目
线性分子式:
(CH3)2CHCH2CH2NH2
化学文摘社编号:
分子量:
87.16
FEMA Number:
3219
Council of Europe no.:
512
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
11.001
EC Number:
203-526-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1209230
Organoleptic:
chemical
Grade:
Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
异戊胺, ≥98%
SMILES string
CC(C)CCN
InChI
1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChI key
BMFVGAAISNGQNM-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
agency
meets purity specifications of JECFA
assay
≥98%
refractive index
n20/D 1.408 (lit.)
bp
95-97 °C (lit.)
density
0.751 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
chemical
Quality Level
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Application
- 异戊胺是一种新型的由水稻中昆虫取食诱导的防御化合物。: 本研究探讨了异戊胺作为水稻防御化合物在昆虫取食时的作用。该研究强调了其在增强植物对害虫的抗性机制方面的潜力（Aboshi et al., 2021）。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
General description
异戊胺是一种据报道存在于酒和鸡蛋中的脂肪胺。
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
30.2 °F - closed cup
flash_point_c
-1 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Flavor composition of wines: a review.
Schreier P & Jennings WG.
Critical Reviews in Food Science and Nutrition, 12(1), 59-111 (1979)
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
The deamination of isoamylamine by monamine oxidase in mitochondrial preparations from rat liver and heart: a comparison with phenylethylamine.
E M Peers et al.
Biochemical pharmacology, 29(8), 1097-1102 (1980-04-15)
K S Ghenghesh et al.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 22(6), 653-665 (1989-01-01)
1. Gas liquid chromatography (GLC) was used to test the production of amines by 85 strains of Enterobacteriaceae. 2. The strains tested produced cadaverine, beta-phenylethylamine, putrescine, iso-amylamine, 2-methylbutylamine and iso-butylamine. 3. Although the overlap in amine production between obviously different
Simon R Bailey et al.
American journal of veterinary research, 64(9), 1132-1138 (2003-09-19)
To measure concentrations of amines formed in the cecum of clinically normal ponies, determine amine concentrations in plasma samples collected in spring and winter, and compare concentrations of amines and serotonin in plasma samples obtained from clinically normal ponies and
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