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关于此项目
经验公式(希尔记法):
C9H9NO
化学文摘社编号:
分子量:
147.17
FEMA Number:
3284
Council of Europe no.:
2317
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.134
EC Number:
215-876-1
NACRES:
NA.21
MDL number:
biological source
synthetic
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110
vapor density
>1 (vs air)
assay
≥98%
refractive index
n20/D 1.531 (lit.)
bp
76-78 °C/1 mmHg (lit.)
density
1.081 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; vegetable; earthy
SMILES string
C(c1ccco1)n2cccc2
InChI
1S/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H,8H2
InChI key
BTBFUBUCCJKJOZ-UHFFFAOYSA-N
General description
1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
199.4 °F - closed cup
flash_point_c
93 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
