Quality Level
grade
FG, Fragrance grade, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
98%
refractive index
n20/D 1.455 (lit.)
bp
115-116 °C/2 mmHg (lit.)
density
0.893 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coconut; coumarin; creamy; buttery; sweet; whiskey
SMILES string
CCCCC1CCCC(=O)O1
InChI
1S/C9H16O2/c1-2-3-5-8-6-4-7-9(10)11-8/h8H,2-7H2,1H3
InChI key
PXRBWNLUQYZAAX-UHFFFAOYSA-N
Application
Suggested uses are in curry, nut, tomato, tropical, caramel and dairy flavors. In fragrance applications, this compound delivers apricot, butter, grape, passion fruit, plum, tea green and tobacco notes.
Other Notes
天然存在:黄油、牛奶、鸡肉脂肪、烤牛肉、猪肉脂肪和白葡萄酒。
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Raw Material Bulletin
Perfumer & Flavorist, 39(3), 19-19 (2014)