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关于此项目
经验公式(希尔记法):
C9H16O2
化学文摘社编号:
分子量:
156.22
Flavis number:
10.014
FEMA Number:
3356
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
221-974-5
NACRES:
NA.21
MDL number:
eCl@ss:
32039090
Quality Segment
grade
FG, Fragrance grade, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
98%
refractive index
n
bp
115-116 °C/2 mmHg (lit.)
density
0.893 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coconut; coumarin; creamy; buttery; sweet; whiskey
SMILES string
CCCCC1CCCC(=O)O1
InChI
1S/C9H16O2/c1-2-3-5-8-6-4-7-9(10)11-8/h8H,2-7H2,1H3
InChI key
PXRBWNLUQYZAAX-UHFFFAOYSA-N
Application
Suggested uses are in curry, nut, tomato, tropical, caramel and dairy flavors. In fragrance applications, this compound delivers apricot, butter, grape, passion fruit, plum, tea green and tobacco notes.
Other Notes
天然存在:黄油、牛奶、鸡肉脂肪、烤牛肉、猪肉脂肪和白葡萄酒。
存储类别
10 - Combustible liquids
WGK
WGK 3
闪点 (F)
Not applicable
闪点 (°C)
Not applicable