登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
C2H5CH=CH(CH2)4OH
化学文摘社编号:
分子量:
128.21
FEMA Number:
3722
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.113
EC Number:
264-764-9
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; green; melon
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
顺式-5-辛烯-1-醇, ≥97%, stabilized, FG
SMILES string
[H]\C(CC)=C(/[H])CCCCO
InChI
1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-
InChI key
VDHRTASWKDTLER-ARJAWSKDSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
assay
≥97%
contains
0.01-0.20% α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.448 (lit.)
bp
95 °C/25 mmHg (lit.)
density
0.849 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fresh; green; melon
Application
- RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6.: This comprehensive safety assessment of cis-5-octen-1-ol evaluates its use in fragrances, ensuring its safety for consumers. The study highlights the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2018).
General description
cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
190.4 °F - closed cup
flash_point_c
88 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Synthesis, spectra, odor properties, and structural relationship of (Z)-6-Nonenal and (Z)-5-octen-1-ol to fruit fly attractants.
Seifert RM
Journal of Agricultural and Food Chemistry, 29(3), 647-649 (1981)
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Vrhovsek U, et al.
Journal of Chromatography. B, Biomedical Applications, 966, 132-139 (2014)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持