登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
H2NC6H4COCH3
化学文摘社编号:
分子量:
135.16
Flavis number:
11.008
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3906
NACRES:
NA.21
EC Number:
209-002-8
MDL number:
Beilstein/REAXYS Number:
386122
Organoleptic:
grape
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Halal, Kosher
assay
≥98%
refractive index
n20/D 1.614 (lit.)
bp
85-90 °C/0.5 mmHg (lit.)
density
1.112 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
grape
storage temp.
2-8°C
SMILES string
CC(=O)c1ccccc1N
InChI
1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3
InChI key
GTDQGKWDWVUKTI-UHFFFAOYSA-N
General description
2′-氨基苯乙酮是玉米面粉产品中关键的挥发性风味成分之一。{9]据报道,其也是造成铜绿假单胞菌生长的培养基中葡萄样气味的原因。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
Still not finding the right product?
Explore all of our products under 2′-氨基苯乙酮
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Use of 2-aminoacetophenone production in identification of Pseudomonas aeruginosa.
Cox CD & Parker J.
Journal of Clinical Microbiology, 9(4), 479-484 (1979)
W Y Li et al.
Journal of chromatography, 619(1), 148-153 (1993-09-08)
Mitomycin C (MMC) is used in the treatment of disseminated adenocarcinoma of the stomach and pancreas and is used in ophthalmology as adjunctive therapy in trabeculectomy. Since only small volumes of aqueous humor are available for analysis, a sensitive method
Katrin Hoenicke et al.
Journal of agricultural and food chemistry, 50(15), 4303-4309 (2002-07-11)
Kynurenine (1) and indole-3-acetic acid (2) are considered as potential precursors of 2-aminoacetophenone (3), which is regarded to be the aroma impact compound causing an "untypical aging off-flavor" (UTA) in Vitis vinifera wines. The mechanism of the formation of 3
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W390607-100G-K | 04061835513666 |
| W390607-SAMPLE-K | 04061837807695 |
| W390607-1KG-K | 04061837807688 |
