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Merck
CN

W390607

2′-氨基苯乙酮

≥98%

别名:

2-乙酰苯胺

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关于此项目

线性分子式:
H2NC6H4COCH3
化学文摘社编号:
分子量:
135.16
Flavis number:
11.008
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3906
NACRES:
NA.21
EC Number:
209-002-8
MDL number:
Beilstein/REAXYS Number:
386122
Organoleptic:
grape
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

Halal, Kosher

assay

≥98%

refractive index

n20/D 1.614 (lit.)

bp

85-90 °C/0.5 mmHg (lit.)

density

1.112 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

grape

storage temp.

2-8°C

SMILES string

CC(=O)c1ccccc1N

InChI

1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3

InChI key

GTDQGKWDWVUKTI-UHFFFAOYSA-N

General description

2′-氨基苯乙酮是玉米面粉产品中关键的挥发性风味成分之一。{9]据报道,其也是造成铜绿假单胞菌生长的培养基中葡萄样气味的原因。

Disclaimer

仅供R&D或非EU食品使用不用于零售。


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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

10 - Combustible liquids

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Use of 2-aminoacetophenone production in identification of Pseudomonas aeruginosa.
Cox CD & Parker J.
Journal of Clinical Microbiology, 9(4), 479-484 (1979)
W Y Li et al.
Journal of chromatography, 619(1), 148-153 (1993-09-08)
Mitomycin C (MMC) is used in the treatment of disseminated adenocarcinoma of the stomach and pancreas and is used in ophthalmology as adjunctive therapy in trabeculectomy. Since only small volumes of aqueous humor are available for analysis, a sensitive method
Katrin Hoenicke et al.
Journal of agricultural and food chemistry, 50(15), 4303-4309 (2002-07-11)
Kynurenine (1) and indole-3-acetic acid (2) are considered as potential precursors of 2-aminoacetophenone (3), which is regarded to be the aroma impact compound causing an "untypical aging off-flavor" (UTA) in Vitis vinifera wines. The mechanism of the formation of 3



全球贸易项目编号

货号GTIN
W390607-100G-K04061835513666
W390607-SAMPLE-K04061837807695
W390607-1KG-K04061837807688