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经验公式(希尔记法):
C9H16O2
化学文摘社编号:
分子量:
156.22
FEMA Number:
3933
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.564
EC Number:
251-533-2
NACRES:
NA.21
MDL number:
Organoleptic:
apple; green; leafy; fruity; pear
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
顺式-3-己烯基丙酸酯, ≥97%, stabilized, FG
SMILES string
[H]\C(CC)=C(/[H])CCOC(=O)CC
InChI
1S/C9H16O2/c1-3-5-6-7-8-11-9(10)4-2/h5-6H,3-4,7-8H2,1-2H3/b6-5-
InChI key
LGTLDEUQCOJGFP-WAYWQWQTSA-N
biological source
synthetic
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥97%
contains
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.43 (lit.)
bp
83 °C/17 mmHg (lit.)
density
0.887 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; green; leafy; fruity; pear
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
150.0 °F - closed cup
flash_point_c
65.56 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Angel Llopis-Giménez et al.
Journal of chemical ecology, 46(11-12), 1017-1031 (2020-11-06)
Insect chemosensation is crucial for many aspects related to food seeking, enemy avoidance, and reproduction. Different families of receptors and binding proteins interact with chemical stimuli, including odorant receptors (ORs), ionotropic receptors (IRs), gustatory receptors (GRs), odorant binding proteins (OBPs)
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