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Merck
CN

W393304

顺式-3-己烯基丙酸酯

≥97%, stabilized, FG

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关于此项目

经验公式(希尔记法):
C9H16O2
化学文摘社编号:
分子量:
156.22
FEMA Number:
3933
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.564
EC Number:
251-533-2
NACRES:
NA.21
MDL number:
Organoleptic:
apple; green; leafy; fruity; pear
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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产品名称

顺式-3-己烯基丙酸酯, ≥97%, stabilized, FG

SMILES string

[H]\C(CC)=C(/[H])CCOC(=O)CC

InChI

1S/C9H16O2/c1-3-5-6-7-8-11-9(10)4-2/h5-6H,3-4,7-8H2,1-2H3/b6-5-

InChI key

LGTLDEUQCOJGFP-WAYWQWQTSA-N

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

assay

≥97%

contains

α-tocopherol as stabilizer (synthetic)

refractive index

n20/D 1.43 (lit.)

bp

83 °C/17 mmHg (lit.)

density

0.887 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

apple; green; leafy; fruity; pear

Quality Level

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

150.0 °F - closed cup

flash_point_c

65.56 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Angel Llopis-Giménez et al.
Journal of chemical ecology, 46(11-12), 1017-1031 (2020-11-06)
Insect chemosensation is crucial for many aspects related to food seeking, enemy avoidance, and reproduction. Different families of receptors and binding proteins interact with chemical stimuli, including odorant receptors (ORs), ionotropic receptors (IRs), gustatory receptors (GRs), odorant binding proteins (OBPs)

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