W530098
柚皮素
natural (US), 98%
别名:
(±)-柚皮素, (±)-2,3-二氢-5,7-二羟基-2-(4-羟基苯基)-4H-1-苯并吡喃-4-酮, 4′,5,7-三羟基黄烷酮
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关于此项目
经验公式（希尔记法）:
C15H12O5
化学文摘社编号:
分子量:
272.25
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4797
NACRES:
NA.21
EC Number:
266-769-1
MDL number:
Organoleptic:
faint
Grade:
natural (US)
Biological source:
Citrus paradisi Macf.
Food allergen:
no known allergens
产品名称
柚皮素, natural (US), 98%
InChI
1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2
InChI key
FTVWIRXFELQLPI-UHFFFAOYSA-N
SMILES string
OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O
biological source
Citrus paradisi Macf.
grade
natural (US)
assay
98%
mp
247-250 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
faint
Quality Level
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Application
柚皮素已用于一项与柚皮素肟比较抗原毒性和抗氧化活性的研究。
Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
General description
柚皮素是在柑橘和柚子中发现的一种具有生物活性的黄酮类化合物。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Journal of cellular and molecular medicine, 25(5), 2563-2571 (2021-02-02)
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Scutellarin, a flavonoid 7-O-glucuronide, is an essential bioactive compound of Erigeron breviscapus (Vaniot) Hand.-Mazz. used for the treatment of cerebrovascular diseases. However, due to overexploitation and overuse, E. breviscapus is facing the problems of extinction and habitat degradation. In this
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Frontiers in neuroscience, 13, 1202-1202 (2019-12-06)
Defects in the endoplasmic reticulum (ER) membrane shaping and interaction with other organelles seem to be a crucial mechanism underlying Hereditary Spastic Paraplegia (HSP) neurodegeneration. REEP1, a transmembrane protein belonging to TB2/HVA22 family, is implicated in SPG31, an autosomal dominant
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In order to investigate the effect of home processing on the bioaccessibility of health-related constituents of tomatoes, total lycopene, phenolics, flavonoids and antioxidant capacity were determined from seven different tomato products using an in vitro gastrointestinal digestion model. Additionally, the
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