主要文件

查看所有文档

01-6730

L -抗坏血酸

Name: <SC>L </SC>-抗坏血酸
Brand: SAJ

JIS special grade, ≥99.0%

别名:

维他命C, 抗坏血病因子, 维生素C

登录查看组织和合同定价。

选择尺寸

变更视图

关于此项目

经验公式（希尔记法）:

C₆H₈O₆

化学文摘社编号:

50-81-7

分子量:

176.12

EC Number:

200-066-2

UNSPSC Code:

12352209

PubChem Substance ID:

329747343

Beilstein/REAXYS Number:

84272

MDL number:

MFCD00064328

技术服务

需要帮助？我们经验丰富的科学家团队随时乐意为您服务。

让我们为您提供帮助

属性

grade

JIS special grade

assay

≥99.0%

form

solid

availability

available only in Japan

mp

190-194 °C (dec.)

solubility

water: soluble 176 g/L at 20 °C

SMILES string

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

InChI key

CIWBSHSKHKDKBQ-JLAZNSOCSA-N

说明

Still not finding the right product?

Explore all of our products under L -抗坏血酸

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

新产品

此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Antioxidant supplements reduced oxidative stress and stabilized liver function tests but did not reduce inflammation in a randomized controlled trial in obese children and adolescents.

Stefanie B Murer et al.

The Journal of nutrition, 144(2), 193-201 (2013-12-20)

Oxidative stress and low-grade systemic inflammation may contribute to the pathogenesis of obesity-induced comorbidities, including nonalcoholic fatty liver disease. Increasing intake of dietary antioxidants might be beneficial, but there are few data in obese children. To examine the effect of

Ocean plankton. Patterns and ecological drivers of ocean viral communities.

Jennifer R Brum et al.

Science (New York, N.Y.), 348(6237), 1261498-1261498 (2015-05-23)

Viruses influence ecosystems by modulating microbial population size, diversity, metabolic outputs, and gene flow. Here, we use quantitative double-stranded DNA (dsDNA) viral-fraction metagenomes (viromes) and whole viral community morphological data sets from 43 Tara Oceans expedition samples to assess viral

Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.

Marc P Bradshaw et al.

Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)

Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and

查看所有相关文献

全球贸易项目编号

货号	GTIN
01-6730-5-500G-J	04061832718569