Merck
CN
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文件

00500590

绿原酸

primary reference standard

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别名:
1,4,5-三羟基环己烷甲酸3-(3,4-二羟基肉桂酸), 3-(3,4-二羟基肉桂酰)奎宁酸
经验公式（希尔记法）:
C16H18O9
CAS号:
327-97-9
分子量:
354.31
EC 号:
206-325-6
MDL编号:
MFCD00003862
PubChem化学物质编号:
329747087
NACRES:
NA.24

等级

primary reference standard

保质期

limited shelf life, expiry date on the label

manufacturer/tradename

HWI

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

210 °C (dec.) (lit.)

SMILES string

O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O

InChI

1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1

InChI key

CWVRJTMFETXNAD-JUHZACGLSA-N

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相关类别

一般描述

由 HWI pharma services GmbH 生产并鉴定。
通过定量 NMR 测得的准确含量可参见证书。

应用

草药产品分析的参考标准

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

分析证书(COA)

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Jennifer Stella Bonita et al.
Pharmacological research, 55(3), 187-198 (2007-03-21)
Coffee is a commonly consumed beverage with potential health benefits. This review will focus on cardiovascular disease. There are three preparations of coffee that are commonly consumed and thus worthy of examination; boiled unfiltered coffee, filtered coffee, and decaffeinated coffee.
Sophie Lafay et al.
The Journal of nutrition, 136(5), 1192-1197 (2006-04-15)
The bioavailability of chlorogenic acid, a major polyphenol of the human diet that is particularly abundant in coffee and various fruits, was explored in rats. To identify the form under which it is absorbed through the gut mucosa and the
Demétrius Paiva Arçari et al.
Food chemistry, 141(2), 809-815 (2013-06-26)
The aim of this study was to evaluate the effects of yerba mate extract and its principal bioactive compounds on adipogenesis. The anti-adipogenic effects of yerba mate, chlorogenic acid, quercetin and rutin were evaluated in 3T3-L1 cells using a PCR
Yoshinori Kanno et al.
International heart journal, 54(3), 176-180 (2013-06-19)
Chlorogenic acid (CGA), which is a key component of coffee, has many biological effects such as anti-inflammation activity. However, the effects of CGA on ventricular remodeling after myocardial ischemia have not been well investigated. To test the hypothesis that CGA
Jaromír Lachman et al.
Food chemistry, 138(2-3), 1189-1197 (2013-02-16)
The impact of peeling and three cooking treatments (boiling, baking and microwaving) on the content of selected phytochemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated. Ascorbic acid and chlorogenic acid contents were determined by HPLC-DAD, total anthocyanin content
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