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经验公式(希尔记法):
C6H14O6
化学文摘社编号:
分子量:
182.17
UNSPSC Code:
12352201
NACRES:
NA.22
PubChem Substance ID:
EC Number:
200-711-8
Beilstein/REAXYS Number:
1721898
MDL number:
产品名称
D -甘露醇, tested according to Ph. Eur.
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI key
FBPFZTCFMRRESA-KVTDHHQDSA-N
InChI
1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
Quality Level
agency
tested according to Ph. Eur.
assay
≥97%
form
powder
mp
167-170 °C (lit.)
solubility
water: soluble(lit.)
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Application
D-甘露醇可用于制备以下物质:
- D-甘露醇和L-艾杜糖醇双环氧化物可作为底物合成多羟基哌啶和氮杂环庚烷
- 手性羟基单膦物质,[(2S,3S,4S,5S)-3,4-二羟基-2,5-二甲基-1-苯基磷杂环戊烷]
- 双磷杂环戊烷,[1,2-双[(2S,3S,4S,5S)-3,4-二羟基-2,5-二甲基磷杂环戊]苯]和[1,2-双[(2S,3S,4S,5S)-2,5-二乙基-3,4-二羟基磷杂环戊]苯]
Biochem/physiol Actions
一种糖醇类甜味剂。 用于甜味抑制研究。
General description
D-甘露醇是一种无环碳水化合物。甘露醇各种多晶型的晶体参数和空间群均有报道。可用作人造甜味剂。据推荐,在葡萄糖异构酶和二氧化硅载铜催化剂的存在下,可通过D-葡萄糖或D-葡萄糖/D-果糖糖浆合成D-甘露醇。
D-甘露醇(甘露糖醇,木蜜醇),一种糖醇,是一种甜味的结晶固体。天然存在于甘露、橄榄、菇类和芹菜中。可由葡萄糖通过催化氢化反应合成。广泛作为生长补充剂用于细菌培养。
存储类别
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Polyhydroxylated piperidines and azepanes from D-mannitol synthesis of 1-deoxynojirimycin and analogues.
Poitout L, et al.
Tetrahedron Letters, 35(20), 3293-3296 (1990)
The crystal structures of the α′- and β- forms of D-mannitol.
Berman HM, et al.
Acta Crystallographica Section B, Structural Science, Crystal Engineering and Materials, 24(3), 442-449 (1968)
W Li et al.
The Journal of organic chemistry, 65(11), 3489-3496 (2000-06-08)
Chiral hydroxyl monophosphane 3 [(2S,3S,4S,5S)-3,4-dihydroxy-2, 5-dimethyl-1-phenylphospholane] and bisphospholanes 5a [1,2-bis[(2S, 3S,4S,5S)-3,4-dihydroxy-2,5-dimethylphospholanyl]benzene] and 5b [1, 2-bis[(2S,3S,4S,5S)-2,5-diethyl-3,4-dihydroxyphospholanyl]benzene] were synthesized from readily available D-mannitol in high yields. Strategies for protection and deprotection of OH-groups in the presence of phosphines have been explored. Rate
Production Methods of D-Mannitol.
Makkee M, et al.
Starch/Staerke, 37(4), 136-141 (1985)
Eagleson M.
Concise Encyclopedia Chemistry, 622-622 (1994)
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