19536
异丁酸乙酯
analytical standard
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
(CH3)2CHCOOC2H5
化学文摘社编号:
分子量:
116.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
202-595-4
Beilstein/REAXYS Number:
773846
MDL number:
产品名称
异丁酸乙酯, analytical standard
SMILES string
CCOC(=O)C(C)C
InChI key
WDAXFOBOLVPGLV-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3
grade
analytical standard
vapor density
4.01 (vs air)
vapor pressure
40 mmHg ( 33.8 °C)
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
impurities
≤0.5% water
refractive index
n20/D 1.387 (lit.)
n20/D 1.387-1.389
bp
112-113 °C (lit.)
density
0.865 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
68.0 °F - closed cup
flash_point_c
20 °C - closed cup
法规信息
危险化学品
此项目有
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持