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Merck
CN

32993

Supelco

斑蝥黄(反式)

analytical standard

别名:

β-胡萝卜素-4,4′-二酮, E 161g

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关于此项目

经验公式(希尔记法):
C40H52O2
化学文摘社编号:
分子量:
564.84
Beilstein:
1898520
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
E编号:
E161g
NACRES:
NA.24
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生物来源

synthetic

质量水平

等级

analytical standard

方案

≥95.0%

表单

solid

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

颜色

brown to very dark red-brown

mp

201.6-201.7 °C

应用

food and beverages

包装形式

neat

储存温度

−20°C

SMILES字符串

CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C(=O)CCC2(C)C

InChI

1S/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+

InChI key

FDSDTBUPSURDBL-DKLMTRRASA-N

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一般描述

角黄素是一种双酮类类胡萝卜素,属于类胡萝卜素,它是存在于多种生物体中的强效抗氧化剂。角黄素的潜在抗氧化行为是由于其结构中存在共轭双键。它负责动物的成熟表现以及动植物组织中活性氧的清除。

应用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
(反式)角黄素可作为分析参考标准,用于通过高效液相色谱(HPLC)技术测定新土壤迪茨氏菌和红珊瑚(Corallium rubrum) 样品中的分析物。

其他说明

在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析(使用数字化外标)。可查看该物质的NMR谱图,只需点击几次鼠标,就能进行在线样品比对。欢迎点击了解更多,开启免费试用之旅。

储存分类代码

11 - Combustible Solids

WGK

nwg

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Anbarasu Kumar et al.
International journal of toxicology, 31(2), 158-165 (2012-03-01)
In a pharmacokinetic study, high-performance liquid chromatography analysis of blood samples of Wistar female rats fed with partially saturated canthaxanthin (PSC) of Aspergillus carbonarius showed the presence of the carotenoid in the plasma within 6 hours of feeding. In another
Chamila Nimalaratne et al.
Journal of agricultural and food chemistry, 60(51), 12547-12552 (2012-12-05)
Xanthophylls are a class of bioactive compounds known to play an important role in preventing age-related macular degeneration. Egg yolk is a rich source of highly bioavailable xanthophylls including lutein and zeaxanthin. The effects of domestic cooking methods (boiling, frying
Jin Niu et al.
The British journal of nutrition, 108(1), 80-91 (2011-12-07)
Penaeus monodon (mean initial wet weight 1·19 (SE 0·01) g) were fed seven diets in triplicate: a control diet (D1) without carotenoids; three diets formulated to supply 0·1 % astaxanthin alone (D2), 0·2 % astaxanthin alone (D3), and a combination
Johan Lugtenburg et al.
Acta biochimica Polonica, 59(1), 11-16 (2012-03-20)
Carotenoids and their metabolites are essential factors for the maintenance of important life processes such as photosynthesis. Animals cannot synthesize carotenoids de novo, they must obtain them via their food. In order to make intensive animal husbandry possible and maintain
A P Rosa et al.
Poultry science, 91(3), 660-666 (2012-02-16)
The effects of supplementing canthaxanthin on productive and reproductive aspects of broiler breeders were examined in this study. In total, 360 female pullets and 36 roosters were placed in an open-sided house with 12 pens, each pen with an area

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