41513
2-己醇
analytical standard
别名:
2-己醇, 丁基甲基甲醇
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关于此项目
线性分子式:
CH3(CH2)3CH(OH)CH3
化学文摘社编号:
分子量:
102.17
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
210-971-4
Beilstein/REAXYS Number:
1718996
MDL number:
grade
analytical standard
Quality Level
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.414 (lit.), n20/D 1.415
bp
136 °C (lit.)
density
0.814 g/mL at 20 °C, 0.81 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCCCC(C)O
InChI
1S/C6H14O/c1-3-4-5-6(2)7/h6-7H,3-5H2,1-2H3
InChI key
QNVRIHYSUZMSGM-UHFFFAOYSA-N
General description
2-己醇是一种挥发性芳香族醇，在各种植物材料中含量丰富。它常被用作食物和饮料的成分。
Application
2-己醇可用作分析标准品，用于通过各种色谱技术测定生物样品、水果、豆浆、食品和水性样品中的分析物。
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signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
flash_point_f
114.8 °F - closed cup
flash_point_c
46 °C - closed cup
法规信息
危险化学品
此项目有
F Schade et al.
Phytochemistry, 56(7), 703-710 (2001-04-21)
Thirteen major volatiles of the carnation flower fragrance signature have been identified by GC/MS. Of these, ten, hexanal, (2E)-hexenal, 1-hexanol, 2-hexanol, 3-hexen-1-ol, nonanal, benzaldehyde, benzyl alcohol, benzyl benzoate and caryophyllene, were quantified. The steady-state levels of these ten volatiles change
Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography
Achouri A, et al.
Food Chemistry, 99(4), 759-766 (2006)
Analysis of volatile flavor components in roasted peanuts using supercritical fluid extraction and gas chromatography- mass spectrometry
Leunissen M, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2694-2699 (1996)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 41513-1ML | 04061832086163 |