44777
3-甲氧基苯酚
analytical standard
别名:
3-羟基苯甲醚, 间苯二酚单甲醚
等级
analytical standard
质量水平
方案
≥96.0% (GC)
保质期
limited shelf life, expiry date on the label
杂质
≤1.00% water
折射率
n20/D 1.548-1.555
n20/D 1.552 (lit.)
沸点
113-115 °C/5 mmHg (lit.)
密度
1.131 g/mL at 25 °C (lit.)
包装形式
neat
SMILES字符串
COc1cccc(O)c1
InChI
1S/C7H8O2/c1-9-7-4-2-3-6(8)5-7/h2-5,8H,1H3
InChI key
ASHGTJPOSUFTGB-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
3-甲氧基苯酚是一种酚类芳香化合物，通常存在于食品和饮料产品中。
应用
3-甲氧基苯酚可用作分析标准品，用于通过气相色谱（GC）技术测定葡萄酒、咖啡豆、木材样品和主流烟气中的分析物。
警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2
储存分类代码
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
233.6 °F - closed cup
闪点(°C)
112 °C - closed cup
Investigation of the retronasal perception of palm wine (Elaeis Guineensis) aroma by application of sensory analysis and exhaled odorant measurement (exom).
Lasekan O, et al.
African Journal of Food, Agriculture, Nutrition and Development, 9(2), 793-813 (2009)
Demethoxylation and hydroxylation of methoxy-and hydroxybenzoic acids by OH-radicals. Processes of potential importance for food irradiation
Gaisberger B and Solar S
Canadian Journal of Chemistry, 79(4), 394-404 (2001)
Changes in key odorants of raw coffee beans during storage under defined conditions
Scheidig C, et al.
Journal of Agricultural and Food Chemistry, 55(14), 5768-5775 (2007)
Quantitative Determination of Phenols in Mainstream Smoke with Solid-Phase Microextraction-Gas Chromatography-Selected Ion Monitoring Mass Spectrometry.
Clark TJ and Bunch JE.
Journal of Chromatographic Science, 34(6), 272-275 (1996)
Determination of the alkyl-and methoxy-phenolic content in wood extractives by micellar solid-phase microextraction and gas chromatography-mass spectrometry
Pino V, et al.
Talanta, 73(3), 505-513 (2007)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持