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55392

Supelco

1-庚烯-3-醇

analytical standard

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别名:
丁基乙烯基甲醇
线性分子式:
CH3(CH2)3CH(OH)CH=CH2
CAS号:
4938-52-7
分子量:
114.19
Beilstein:
1720340
EC 号:
225-579-9
MDL编号:
MFCD00021940
PubChem化学物质编号:
329758103

等级

analytical standard

质量水平

100

检测方案

≥97.0% (GC)

保质期

limited shelf life, expiry date on the label

折射率

n20/D 1.433 (lit.)
n20/D 1.433

bp

153-156 °C (lit.)

密度

0.836 g/mL at 20 °C
0.836 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
food and beverages
personal care

格式

neat

SMILES字符串

CCCCC(O)C=C

InChI

1S/C7H14O/c1-3-5-6-7(8)4-2/h4,7-8H,2-3,5-6H2,1H3

InChI key

PZKFYTOLVRCMOA-UHFFFAOYSA-N

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一般描述

1-Hepten-3-ol, an allylic alcohol, belongs to the class of volatile organic compounds (VOCs). It is commonly detected as a constituent of Hyacinthus orientalis L. flowers.

应用

1-Hepten-3-ol may be used as an analytical standard for the determination of the analyte in meat products, packaged vegetables, food products, wine, and fruit samples by gas chromatography (GC) based techniques.

法规信息

危险化学品

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Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine
Welke JE, et al.
Food Research International, 59, 85-99 (2014)
G Procida et al.
Journal of chromatography. A, 830(1), 175-182 (1999-02-19)
Salami are a typical seasoned sausage of Italy; a number of types are produced, according to local traditional recipes. As industrial production has taken place, a number of problems rise in obtaining products similar to the traditional ones. The use
K Hosokawa et al.
Plant cell reports, 14(9), 575-579 (1995-06-01)
Essential oils were produced by flowers of Hyacinthus orientalis L. that had been regenerated in vitro. The production of these oils was affected by the concentration of gibberellic acid and sucrose in the medium and by temperature. The highest concentration
J L Berdagué et al.
Journal of chromatography. A, 1146(1), 85-92 (2007-02-24)
The aim of this work was to devise a novel fully computerised chromatography-olfactometry system where eight sniffers detect volatile compounds obtained from a single chromatographic separation. The technical options taken to implement this system are described in detail. The new
Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable
Siripatrawan U and Harte BR
Analytica Chimica Acta, 581(1), 63-70 (2007)
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