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Merck
CN

S2630

Sigma-Aldrich

淀粉 来源于马铃薯

Soluble

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线性分子式:
(C6H10O5)n
化学文摘社编号:
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
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质量水平

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应用

For determination of α-amylase (diastase) activity.

储存分类代码

11 - Combustible Solids

WGK

nwg

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

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历史批次信息供参考:

分析证书(COA)

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Anne Krog Ingerslev et al.
The British journal of nutrition, 111(9), 1564-1576 (2014-02-11)
The effects of increased colonic fermentation of dietary fibres (DF) on the net portal flux (NPF) of carbohydrate-derived metabolites (glucose, SCFA and, especially, butyrate), hormones (insulin, C-peptide, glucagon-like peptide 1 and glucose-dependent insulinotropic peptide) and NEFA were studied in a
Joao F Requicha et al.
Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 32(7), 904-909 (2014-03-08)
Damages in the maxillofacial bones are frequent in humans following trauma, metabolic diseases, neoplasia, or inflammatory processes. Many of the available treatments to regenerate bone are often ineffective. The goal of this work was to assess the in vivo behavior
Prameela Krishnan et al.
Journal of bioscience and bioengineering, 117(4), 512-518 (2013-11-19)
Changes in water status of developing grains of maize (Zea mays L.) grown under different nitrogen levels were characterized by nuclear magnetic resonance (NMR) spectroscopy. There were distinct changes in water status of grains due to the application of different
Kathrin Deckardt et al.
Nutrients, 5(6), 1970-1988 (2013-06-06)
High-producing ruminants are fed high amounts of cereal grains, at the expense of dietary fiber, to meet their high energy demands. Grains consist mainly of starch, which is easily degraded in the rumen by microbial glycosidases, providing energy for rapid
Jaspreet Singh et al.
Advances in food and nutrition research, 70, 137-179 (2013-06-01)
Microstructural characteristics of starch-based natural foods such as parenchyma or cotyledon cell shape, cell size and composition, and cell wall composition play a key role in influencing the starch digestibility during gastrointestinal digestion. The stability of cell wall components and

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