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Merck
CN

G3293

葡萄糖测定试剂

for use with enzymatic assay kits GAHK20, SCA20, FA20, SA20

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关于此项目

NACRES:
NA.84
UNSPSC Code:
12164500
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Quality Level

analyte chemical class(es)

sugars (glucose)

technique(s)

photometry: suitable

impurities

≤0.005% Creatine phosphokinase, glutathione reductase, myokinase, NADH-oxidase,NADPH oxidase, phosphogluconic dehydrogenase, phosphoglucose isomerase, lactic dehydrogenase, <0.01% ATP-ase, myokinase

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Application

加入包装所示体积(20mL 或 50mL)的去离子水。
通过己糖激酶-葡萄糖-6-磷酸的酶法对食物和其他物质中的葡萄糖进行定量测定。

Biochem/physiol Actions

与以下底物发生交叉反应可导致活性 < 0.05%:果糖、葡聚糖、景天庚糖、阿拉伯糖、半乳糖、木糖、海藻糖、甘露糖、山梨醇、+/-岩藻糖或核糖。


存储类别

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

常规特殊物品

此项目有



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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实验方案

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

To standardize an enzymatic assay procedure of cellulase.

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全球贸易项目编号

货号GTIN
G3293-50ML04061837904998
G3293-20ML04061837904981