产品名称
L-丙氨酸β-萘酰胺, protease substrate
InChI key
RQHPADKWNYTHOH-VIFPVBQESA-N
InChI
1S/C13H14N2O/c1-9(14)13(16)15-12-7-6-10-4-2-3-5-11(10)8-12/h2-9H,14H2,1H3,(H,15,16)/t9-/m0/s1
SMILES string
C[C@H](N)C(=O)Nc1ccc2ccccc2c1
assay
≥98% (TLC)
form
powder
solubility
ethanol: 50 mg/mL, clear to slightly hazy
storage temp.
2-8°C
Quality Level
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Application
L 丙氨酸Ǧ-萘酰胺已用于测定血液样品中丙氨酸氨基肽酶(AAP)的活性。它可用作荧光底物以测定培养的人和小鼠软骨细胞的中性氨肽酶(APN)的活性。
Packaging
无底玻璃瓶。内含物装在插入的融合锥内。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Simone Cristina Yamasaki et al.
Regulatory peptides, 173(1-3), 47-54 (2011-10-11)
This study evaluated the hypothesis that neutral (APN) and dipeptidyl-IV (DPPIV) aminopeptidase activity levels would be critical for the susceptibility to arthritis in collagen-induced model (CIA). The macroscopic signs of arthritis in CIA rats were checked and peripheral blood, synovial
Anna Bizoń et al.
Environmental toxicology and pharmacology, 53, 74-80 (2017-05-16)
The effect of tobacco smoke on lipid peroxidation, the lipid profile and membrane-bound enzymatic activity in the first trimester of pregnancy was investigated. In the plasma of women with active exposure to tobacco smoke, we have found increased lipid peroxidation
Meriam Nefla et al.
Journal of cell science, 128(17), 3250-3262 (2015-07-26)
Osteoarthritis is a whole-joint disease characterized by the progressive destruction of articular cartilage involving abnormal communication between subchondral bone and cartilage. Our team previously identified 14-3-3ε protein as a subchondral bone soluble mediator altering cartilage homeostasis. The aim of this
P Kugler et al.
Histochemistry, 82(4), 397-400 (1985-01-01)
The localization of exopeptidase activities was demonstrated histochemically (by simultaneous azo coupling) on the visceral endoderm of whole unfixed yolk sacs of rats (12.5-18.5 days of gestation). For comparison, the topochemistry of exopeptidases was studied by conventional section histochemistry of
J McLauchlin
International journal of food microbiology, 38(1), 77-81 (1997-08-19)
The purpose of this study was to compare methods for the identification of Listeria species. Three hundred and fifty cultures representing the six species of Listeria were tested using conventional sugar fermentation and haemolytic reactions, as well as the hydrolysis
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