D5004
N,N-二甲基对苯二胺 单盐酸盐
别名:
4-氨基-N,N-二甲基苯胺 单盐酸盐, DMPPDA, 对二甲氨基苯胺 单盐酸盐
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
(CH3)2NC6H4NH2·HCl
化学文摘社编号:
分子量:
172.66
UNSPSC Code:
12352200
NACRES:
NA.25
PubChem Substance ID:
EC Number:
218-146-0
Beilstein/REAXYS Number:
4546912
MDL number:
form
powder
mp
215 °C (dec.) (lit.)
storage temp.
−20°C
SMILES string
Cl[H].CN(C)c1ccc(N)cc1
InChI
1S/C8H12N2.ClH/c1-10(2)8-5-3-7(9)4-6-8;/h3-6H,9H2,1-2H3;1H
InChI key
KTWNIUBGGFBRKH-UHFFFAOYSA-N
Disclaimer
暴露于空气时，灰色粉末容易变黑。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Resp. Sens. 1
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
S Marroquí et al.
Journal of bacteriology, 183(3), 854-864 (2001-02-24)
We isolated a Tn5-induced Rhizobium tropici mutant that has enhanced capacity to oxidize N,N-dimethyl-p-phenylendiamine (DMPD) and therefore has enhanced respiration via cytochrome oxidase. The mutant had increased levels of the cytochromes c(1) and CycM and a small increase in the
Veronica Verde et al.
Free radical research, 36(8), 869-873 (2002-11-08)
Oxidative stress has been clearly implicated in human disease by a growing body of scientific evidences. There is no ideal method for the measurement of this parameter. A possible strategy would be to measure simultaneously several biomarkers representing damage to
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| D5004-25G | 04061833585931 |
| D5004-100G | 04061833585917 |
| D5004-10G | 04061833585924 |