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Merck
CN

G7018

α- D -葡萄糖 1-磷酸盐 二钠盐 水合物

≥98%, BioXtra, lyophilized powder

别名:

α-D-葡吡喃糖-1-磷酸, 山梨醇酯

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关于此项目

线性分子式:
C6H11O9PNa2 · xH2O
化学文摘社编号:
分子量:
304.10 (anhydrous basis)
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
260-154-1
MDL number:
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biological source

synthetic

product line

BioXtra

assay

≥98%

form

lyophilized powder

impurities

glucose, starch, and ethanol, essentially free, 0.01-0.2% α-D-glucose 1,6-diphosphate

color

white

solubility

water: 50 mg/mL, clear

cation traces

Na: 13.7-17.1% (anhydrous)

storage temp.

−20°C

SMILES string

[Na+].[Na+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H13O9P.2Na.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1

InChI key

YWAUQXHOCBBYLP-FBNUBEQJSA-L

General description

α-D-葡萄糖 1-磷酸在磷酸葡萄糖变位酶作用下转化为 D-葡萄糖-6-磷酸。

Biochem/physiol Actions

α-D-葡萄糖 1-磷酸是葡萄糖的 α-端基异构体形式,在初级碳原子上含有磷酸基。在某些棒状杆菌菌株中,已证明 1-磷酸葡萄糖可诱导细胞内淀粉样包涵体的建立。

Other Notes

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。


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存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Glucose-1-Phosphate-Induced Accumulation of Intracellular Starch: a Distinguishing Feature of Certain Corynebacteria.
Arden, S.
International J. Systemic Bact., 24, 139-141 (1974)
Xingwei Chen et al.
Journal of biomaterials applications, 27(4), 391-402 (2011-07-14)
The purpose of this study was to evaluate the feasibility of in situ thermosensitive hydrogel based on chitosan in combination with disodium α-d-Glucose 1-phosphate (DGP) for ocular drug delivery system. Aqueous solution of chitosan/DGP underwent sol-gel transition as temperature increased
Sanghamitra Mitra et al.
Glycobiology, 20(10), 1233-1240 (2010-05-29)
Giardia lamblia, which is an important parasitic cause of diarrhea, uses activated forms of glucose to make glycogen and activated forms of mannose to make glycophosphosphoinositol anchors. A necessary step for glucose activation is isomerization of glucose-6-phosphate to glucose-1-phosphate by



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