O5250
D-鸟氨酸 单盐酸盐
~98%
别名:
(R)-2,5-二氨基戊酸 单盐酸盐
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关于此项目
经验公式（希尔记法）:
C5H12N2O2 · HCl
化学文摘社编号:
分子量:
168.62
Beilstein:
4153339
EC 号:
MDL编号:
UNSPSC代码:
12352209
PubChem化学物质编号:
NACRES:
NA.26
产品名称
D-鸟氨酸 单盐酸盐, ~98%
方案
~98%
表单
powder
颜色
white
mp
239 °C
SMILES字符串
Cl[H].NCCC[C@@H](N)C(O)=O
InChI
1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m1./s1
InChI key
GGTYBZJRPHEQDG-PGMHMLKASA-N
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生化/生理作用
D-鸟氨酸在半胱氨酸残基处裂解蛋白质。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Susan E Cellitti et al.
Nature chemical biology, 7(8), 528-530 (2011-04-29)
D-ornithine has previously been suggested to enhance the expression of pyrrolysine-containing proteins. We unexpectedly discovered that uptake of D-ornithine results in the insertion of a new amino acid, pyrroline-carboxy-lysine (Pcl) instead of the anticipated pyrrolysine (Pyl). Our feeding and biochemical
Irene Tsiapa et al.
Nuclear medicine and biology, 40(2), 262-272 (2012-12-15)
Radiolabeled RGD peptides that specifically target integrin α(ν)β(3) have great potential in early tumor detection through noninvasive monitoring of tumor angiogenesis. Based on previous findings of our group on radiopeptides containing positively charged aminoacids, we developed a new cyclic cRGDfK
Jaap W Hol et al.
Annals of surgery, 258(6), 1072-1078 (2013-03-09)
To determine the effect of surgical invasiveness on plasma levels of arginine, citrulline, ornithine, and nitric oxide (NO) in humans. Surgical trauma may have a profound effect on the metabolism of NO. However, human studies reported both increased and decreased
Tobias M Meiswinkel et al.
Microbial biotechnology, 6(2), 131-140 (2012-11-21)
Because of their abundance in hemicellulosic wastes arabinose and xylose are an interesting source of carbon for biotechnological production processes. Previous studies have engineered several Corynebacterium glutamicum strains for the utilization of arabinose and xylose, however, with inefficient xylose utilization
Isabel Araque et al.
Food microbiology, 33(1), 107-113 (2012-11-06)
The accumulation of citrulline and ornithine in wine or beer as a result of the arginine catabolism of some lactic acid bacteria (LAB) species increases the risk of ethyl carbamate and putrescine formation, respectively. Several LAB species, which are found
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