O5250
D-鸟氨酸 单盐酸盐
~98%
别名:
(R)-2,5-二氨基戊酸 单盐酸盐
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关于此项目
经验公式（希尔记法）:
C5H12N2O2 · HCl
化学文摘社编号:
分子量:
168.62
NACRES:
NA.26
PubChem Substance ID:
UNSPSC Code:
12352209
EC Number:
240-729-3
MDL number:
Beilstein/REAXYS Number:
4153339
产品名称
D-鸟氨酸 单盐酸盐, ~98%
assay
~98%
Quality Level
form
powder
color
white
mp
239 °C
SMILES string
Cl[H].NCCC[C@@H](N)C(O)=O
InChI
1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m1./s1
InChI key
GGTYBZJRPHEQDG-PGMHMLKASA-N
Biochem/physiol Actions
D-鸟氨酸在半胱氨酸残基处裂解蛋白质。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Susan E Cellitti et al.
Nature chemical biology, 7(8), 528-530 (2011-04-29)
D-ornithine has previously been suggested to enhance the expression of pyrrolysine-containing proteins. We unexpectedly discovered that uptake of D-ornithine results in the insertion of a new amino acid, pyrroline-carboxy-lysine (Pcl) instead of the anticipated pyrrolysine (Pyl). Our feeding and biochemical
Sherry Dadsetan et al.
Biochemical pharmacology, 85(1), 115-123 (2012-10-30)
Combined administration of ornithine and phenylacetate (OP) is proposed as a novel treatment of hyperammonemia and hepatic encephalopathy. Ornithine is believed to increase ammonia fixation into glutamine in muscle tissue and glutamine is subsequently thought to react with phenylacetate forming
Isabel Araque et al.
Food microbiology, 33(1), 107-113 (2012-11-06)
The accumulation of citrulline and ornithine in wine or beer as a result of the arginine catabolism of some lactic acid bacteria (LAB) species increases the risk of ethyl carbamate and putrescine formation, respectively. Several LAB species, which are found
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| O5250-1G | 04061826212578 |