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Merck
CN

T0502

十三烷酸

≥98%

别名:

十三烷酸

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关于此项目

线性分子式:
CH3(CH2)11CO2H
化学文摘社编号:
分子量:
214.34
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
211-341-1
Beilstein/REAXYS Number:
508317
MDL number:
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biological source

synthetic (organic)

Quality Level

assay

≥98%

form

(powder, crystals or flakes)

bp

236 °C/100 mmHg (lit.)

mp

41-42 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCC(O)=O

InChI

1S/C13H26O2/c1-2-3-4-5-6-7-8-9-10-11-12-13(14)15/h2-12H2,1H3,(H,14,15)

InChI key

SZHOJFHSIKHZHA-UHFFFAOYSA-N

General description

十三酸是一种脂肪族一元酸。它可以与β-环糊精 (β-CD) 络合用于结构分析。它在结晶时有三种聚合形式(A′、B′ 和 C′)。

Application

十三烷酸已被用作内标物,用于肉鸡总肌内脂肪的脂质分析以及奇努克鲑鱼籽的脂肪酸分析。它还被用作参考标准品,用于肉类样品中脂肪酸的气相色谱定量检测。


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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat
Giannenas I, et al.
European Poultry Science, 80, 318-325 (2016)
The Crystal Structure of the A?-form of Tridecanoic Acid
Goto M and Asada E
Bulletin of the Chemical Society of Japan, 53(8), 2111-2113 (1980)
Gabriela Christina Kuhl et al.
Microbiology spectrum, 9(2), e0117921-e0117921 (2021-10-14)
Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria. Several bacterial species capable of



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