筛选产品
α-淀粉酶 来源于地衣芽孢杆菌, lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
α-淀粉酶 来源于地衣芽孢杆菌, Type XII-A, saline solution, ≥500 units/mg protein (biuret)
α-淀粉酶 来源于地衣芽孢杆菌, suitable for determination of starch (Kit STA-20)