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Merck
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琼脂糖 BioReagent, Molecular Biology, low EEO

琼脂糖

琼脂糖 BioReagent, Molecular Biology, low EEO
别名:
OmniPur® Agarose, Agarose, OmniPur® Agarose, Low Melting, OmniPur® Agarose Super-Fine Resolution, OmniPur® Agarose PCR Plus, OmniPur® Agarose, High Gel Strength
化学文摘社编号:
9012-36-6

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A9539

琼脂糖, BioReagent, Molecular Biology, low EEO

A6013

琼脂糖, Type I, low EEO

A0576

琼脂糖, Low EEO

A4679

琼脂糖, Low EEO, for Immunoelectrophoresis

A2576

琼脂糖, Ultra-low Gelling Temperature, molecular biology grade

05066

琼脂糖, High EEO

2120-OP

琼脂糖, OmniPur® Grade

A4718

琼脂糖, Molecular Biology

A5030

琼脂糖, Ultra-low Gelling Temperature

1.16802

琼脂糖, (low electroendoosmosis) for electrophoresis

1.01236

琼脂糖, for analytical nucleic acid electrophoresis

A0169

琼脂糖, Type I-A, low EEO

A6877

琼脂糖, Medium EEO, Molecular Biology

A2929

琼脂糖, For pulsed field electrophoresis running gel

A9918

琼脂糖, Type II-A, Medium EEO

2070-OP

琼脂糖, OmniPur® Grade, Low Melting

1.16801

琼脂糖, (medium electroendoosmosis) for electrophoresis

A5304

琼脂糖, Special High EEO

121853

琼脂糖, Type I, Molecular Biology

A7174

琼脂糖, High Gelling Temperature
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