筛选产品
葡萄糖-6-磷酸脱氢酶 来源于面包酵母(酿酒酵母), Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)
葡萄糖-6-磷酸脱氢酶 来源于面包酵母(酿酒酵母), Type VII, ammonium sulfate suspension, ≥200 units/mg protein
葡萄糖-6-磷酸脱氢酶 来源于面包酵母(酿酒酵母), Type IX, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)