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线性分子式:
CH3CH=CHCH=CHCHO
化学文摘社编号:
分子量:
96.13
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-564-3
Beilstein/REAXYS Number:
1698401
MDL number:
Assay:
95%
Form:
liquid
InChI key
BATOPAZDIZEVQF-MQQKCMAXSA-N
InChI
1S/C6H8O/c1-2-3-4-5-6-7/h2-6H,1H3/b3-2+,5-4+
SMILES string
[H]C(=O)\C=C\C=C\C
vapor density
>1 (vs air)
assay
95%
form
liquid
Quality Level
bp
69 °C/20 mmHg (lit.)
density
0.895 g/mL at 20 °C, 0.871 g/mL at 25 °C (lit.)
functional group
aldehyde
storage temp.
2-8°C
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General description
反,反-2,4-己二烯醛是一种α,β-不饱和醛,可用作食品添加和各种化学和制药行业中的起始原料。
Application
反式,反式-2,4-己二醛(山梨醛)用于合成手性环加合物。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
154.0 °F - closed cup
flash_point_c
67.77 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
De novo asymmetric synthesis of two 5-amino-5, 6-dideoxy-D-allose derivatives.
Tetrahedron Letters, 35(31), 5653-5656 (1994)
Atmospheric reactions between E, E-2, 4-hexadienal and OH, NO3 radicals and Cl atoms
Colmenar, et al.
Atmospheric Environment, 99, 159-167 (2014)
Influence of 1-butanethiol and metal ions on hydrogenation of trans, trans-2, 4-hexadienal at platinum nanocatalysts
Du, YK and Xu, et al.
Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 257, 75-78 (2005)
National Toxicology Program technical report series, (509)(509), 1-290 (2004-03-05)
2,4-Hexadienal, a colorless to yellow liquid with a pungent "green" or citrus odor, is used as a food additive for flavor enhancement, as a fragrance agent, as a starting material or intermediate in synthetic reactions in the chemical and pharmaceutical
Po C Chan et al.
Archives of toxicology, 77(9), 511-520 (2003-07-25)
2,4-Hexadienal (2,4-Hx) was studied for its toxicity and carcinogenicity because of its alpha, beta-unsaturated aldehyde structure and potential link between exposure to lipid peroxidation products in the diet and human malignancies. Male and female F344N rats and B6C3F1 mice received
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