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53829-U

Ascentis® Express C18, 2.7 μm HPLC 色谱柱

L × I.D. 15 cm × 4.6 mm, pk of 1 ea

别名:

核壳(SPP)实心核C18 HPLC色谱柱

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关于此项目

UNSPSC Code:
41115700
NACRES:
SB.52
eCl@ss:
32110501
L × i.d.:
15 cm × 4.6 mm
Particle size:
2.7 μm
Matrix active group:
C18 (octadecyl) phase
Pore size:
90 Å
Matrix:
Fused-Core particle platform, superficially porous particle
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material

stainless steel column

Quality Level

100

agency

suitable for USP L1

product line

Ascentis®

feature

endcapped

packaging

pk of 1 ea

manufacturer/tradename

Ascentis®

parameter

60 °C temp. range, 600 bar max. pressure (9000 psi)

technique(s)

HPLC: suitable, LC/MS: suitable, UHPLC-MS: suitable, UHPLC: suitable

L × I.D.

15 cm × 4.6 mm

surface area

135 m2/g

impurities

<5 ppm metals

matrix

Fused-Core particle platform, superficially porous particle

matrix active group

C18 (octadecyl) phase

particle size

2.7 μm

pore size

90 Å

operating pH

2-9

application(s)

food and beverages

separation technique

reversed phase

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General description

Ascentis Express HPLC色谱柱通过熔融核® 颗粒技术，可为您提供亚2 μm颗粒的高速度和高效率，同时保持较低的背压。高效率和低背压的结合使UPLC® （或其他超高压系统）用户及传统HPLC用户受益。
请见 Ascentis Express 主页，了解有关这项新色谱柱技术的更多信息。

Application

在Ascentis® Express C18，2.7 μm上对辣椒粉中的辣椒素进行HPLC分析
在Ascentis® Express C30上对比Ascentis® Express C18对玉米油进行UHPLC/MS分析
在Ascentis® Express C18，2.7 μm上对扑热息痛和杂质进行UHPLC分析
在Ascentis® Express C18，2.7 μm上对对羟基苯甲酸酯进行HPLC分析

Legal Information

Ascentis is a registered trademark of Merck KGaA, Darmstadt, Germany
Fused-Core is a registered trademark of Advanced Materials Technology, Inc.
UPLC is a registered trademark of Waters

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
USHW032984
USHW032983
USHW032982
USHW032981
USHW032980

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Determination of the metabolite content of Brassica juncea cultivars by comprehensive two-dimensional liquid chromatography coupled to photodiode array and mass spectrometry detection
Arena K, et al.
Molecules (Basel), 25(5), 1235-1235 (2020)
Chemical characterization of three accessions of Brassica juncea L. extracts from different plant tissues
Oulad El Majdoub Y, et al.
Molecules (Basel), 25(22), 5421-5421 (2020)
Yong Foo Wong et al.
Electrophoresis (2018-02-08)
Metabolic profiling of Glycyrrhiza glabra using comprehensive two-dimensional liquid chromatography (LC × LC) coupled with photodiode array (PDA) and mass spectrometry (MS) detection is described. The separation was conducted under reversed-phase conditions, using a combination of first dimension (1 D) 150 mm microbore
Katia Arena et al.
Journal of separation science, 43(9-10), 1781-1789 (2020-04-03)
Olea europaea, meaning "European olive," is a small tree belonging to the family Oleaceae, occurring in the Mediterranean Basin. Olive oil is an essential component of a balanced diet because of its nutritional value. Among micronutrients, phenolic compounds did show important beneficial effects for human health.
Anna Różańska et al.
Foods (Basel, Switzerland), 9(8) (2020-08-23)
High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world's leading olive oil producer, with the Mediterranean region as the main contributor. This makes the EU the greatest exporter and consumer
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货号GTIN
53829-U04061838534323

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