Merck
CN

W228613

Sigma-Aldrich

肉桂醛

greener alternative

natural, ≥95%, FG

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别名:
肉桂醛, 3-苯基丙-2-烯醛
线性分子式:
C6H5CH=CHCHO
CAS号:
分子量:
132.16
FEMA编号:
2286
EC 号:
欧洲委员会编号:
102c
MDL编号:
PubChem化学物质编号:
Flavis编号:
5.014
NACRES:
NA.21

生物来源

cassia oil

质量水平

等级

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

检测方案

≥95%

组成

contains IFRA restricted cinnamaldehyde

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率

n20/D 1.621 (lit.)

bp

248 °C (lit.)

密度

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

cinnamal

环保替代产品分类

性状检查

cinnamon; spicy; sweet; warm

SMILES string

O=C\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI key

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

正在寻找类似产品? Visit 产品对比指南

一般描述

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
肉桂醛是一种 α,β-不饱和芳香醛,可用作调味剂。它是肉桂油的主要香味成分。

象形图

Exclamation mark

警示用语:

Warning

危险分类

Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

221.0 °F - Pensky-Martens closed cup

闪点(°C)

105 °C - Pensky-Martens closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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T1503
货号
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包装规格/数量

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Sanjida Halim Topa et al.
Microorganisms, 8(3) (2020-03-27)
Quorum sensing (QS) plays an important role during infection for the opportunistic human pathogen Pseudomonas aeruginosa. Quorum sensing inhibition (QSI) can disrupt this initial event of infection without killing bacterial cells, and thus QS inhibitors have been suggested as novel
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
Matan N, et al
International Journal of Food Microbiology, 107(2), 180-185 (2006)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 590-591 (1997)
Chemical burn from cinnamon oil
Connolly M, et al
Eplasty, 17-17 (2017)
Magnus Bruze et al.
Journal of the American Academy of Dermatology, 48(2), 194-200 (2003-02-13)
Axillary dermatitis is common and overrepresented in individuals with contact allergy to fragrances. Many individuals suspect their deodorants to be the incriminating products. Our aim was to investigate the significance of cinnamic aldehyde in deodorants for the development of axillary

商品

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

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