A8220
α-Amylase from Aspergillus oryzae
aqueous solution, ≥800 FAU/g
biological source
Aspergillus sp. (A. oryzae)
Quality Level
form
aqueous solution
specific activity
≥800 FAU/g
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
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greener alternative category
storage temp.
2-8°C
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General description
Application
- as a positive control in the evaluation of enzyme activity
- to evaluate its effect on simultaneous saccharification and cofermentation (SSCF) of L-lA by Lactobacillus paracasei LA104{65
- to study the influence of amylase
- α-Amylase are suitable various plant studies, such as metabolism studies in Arabidopsis .
- It is a suitable positive control for the evaluation of exogenous enzymes with amylolytic activity for dairy cows.
- Amylases from Aspergillus oryzae is a suitable baking additives that prevents staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and is used to produce glucose and maltose syrup products .
Biochem/physiol Actions
.
Other Notes
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Resp. Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Protocols
Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.
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