Skip to Content
Merck
CN

126810

Isopentylamine

99%

Synonym(s):

1-Amino-3-methylbutane, Isoamylamine

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
(CH3)2CHCH2CH2NH2
CAS Number:
107-85-7
Molecular Weight:
87.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24847744
EC Number:
203-526-0
Beilstein/REAXYS Number:
1209230
MDL number:
MFCD00008203
Assay:
99%
Form:
liquid

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

Isopentylamine, 99%

InChI key

BMFVGAAISNGQNM-UHFFFAOYSA-N

InChI

1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3

SMILES string

CC(C)CCN

assay

99%

form

liquid

refractive index

n20/D 1.408 (lit.)

bp

95-97 °C (lit.)

density

0.751 g/mL at 25 °C (lit.)

functional group

amine

Quality Level

100

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Isopentylamine is produced by Proteus mirabilis. It is present in kola nut varieties of Nigerian origin.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

30.2 °F - closed cup

flash_point_c

-1 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品
This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
STBH8442
STBH4552
STBG2307V
STBF9212V
MKBW3857V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

S E Atawodi et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(8), 625-630 (1995-08-01)
Three varieties of kola nut, Cola acuminata, C. nitida and Garcinia cola, of Nigerian origin, were analysed for their content of primary and secondary amines, and assessed for their relative methylating potential due to nitrosamide formation. Primary and secondary amines
L Larsson et al.
Acta pathologica et microbiologica Scandinavica. Section B, Microbiology, 86(4), 207-213 (1978-08-01)
A gas chromatographic (GC) head-space technique is presented, which is suitable for the analysis of volatile products in bacterial broth cultures. This is exemplified by studies on Clostridium septicum, Klebsiella pneumoniae and Proteus mirabilis. The media were acidified or made
Tokiharu Sato et al.
eNeuro, 7(2) (2020-01-25)
Olfactory sensory neurons (OSNs) expressing same-type odorant receptors typically project to a pair of glomeruli in the medial and lateral sides of the olfactory bulbs (OBs) in rodents. This multiple glomerular representation of homologous inputs is considered to have more
[Evidence of synthesizing secondary amines from primary amines by fungi--microbiological production of methylisoamylamine and piperidine].
C Ji et al.
Wei sheng wu xue bao = Acta microbiologica Sinica, 26(4), 341-345 (1986-12-01)
The deamination of isoamylamine by monamine oxidase in mitochondrial preparations from rat liver and heart: a comparison with phenylethylamine.
E M Peers et al.
Biochemical pharmacology, 29(8), 1097-1102 (1980-04-15)
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service