Quality Level
assay
99%
form
liquid
refractive index
n20/D 1.408 (lit.)
bp
95-97 °C (lit.)
density
0.751 g/mL at 25 °C (lit.)
functional group
amine
SMILES string
CC(C)CCN
InChI
1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChI key
BMFVGAAISNGQNM-UHFFFAOYSA-N
General description
异戊胺由奇异变形杆菌产生。它存在于源自尼日利亚的可乐果品种中。
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
30.2 °F - closed cup
flash_point_c
-1 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
S E Atawodi et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(8), 625-630 (1995-08-01)
Three varieties of kola nut, Cola acuminata, C. nitida and Garcinia cola, of Nigerian origin, were analysed for their content of primary and secondary amines, and assessed for their relative methylating potential due to nitrosamide formation. Primary and secondary amines
L Larsson et al.
Acta pathologica et microbiologica Scandinavica. Section B, Microbiology, 86(4), 207-213 (1978-08-01)
A gas chromatographic (GC) head-space technique is presented, which is suitable for the analysis of volatile products in bacterial broth cultures. This is exemplified by studies on Clostridium septicum, Klebsiella pneumoniae and Proteus mirabilis. The media were acidified or made
C A Ji et al.
Scientia Sinica. Series B, Chemical, biological, agricultural, medical & earth sciences, 28(11), 1188-1196 (1985-11-01)
Methylisoamylnitrosamine, a carcinogenic N-nitroso compound, has been formed in glucose ammonium nitrate medium containing 150 mg of isoamylamine (a primary amine) inoculated with a common fungus (Fusarium moniliforme Sheldon), to which 400 mg NaNO2 are added after incubation for 7-8
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 126810-10G | 04061836825041 |
| 126810-100G | 04061836825034 |


