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About This Item
Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
Molecular Weight:
166.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-464-7
Beilstein/REAXYS Number:
1073761
MDL number:
Assay:
99%
InChI key
CBOQJANXLMLOSS-UHFFFAOYSA-N
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
SMILES string
[H]C(=O)c1ccc(O)c(OCC)c1
vapor pressure
<0.01 mmHg ( 25 °C)
product line
ReagentPlus®
assay
99%
Quality Level
functional group
aldehyde
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General description
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is an artificial additive for improving taste. It chemiluminesces by reacting with potassium permanganate in sulphuric or polyphosphoric acid media.
Application
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) was used as an internal standard in the determination of phenolic compounds obtained from (alkaline) CuO-based oxidation of humic acid.
Legal Information
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
293.0 °F - closed cup
flash_point_c
145 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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David Kahoun et al.
Journal of chromatography. A, 1202(1), 19-33 (2008-07-16)
The objective of this study was the determination of 25 phenolic compounds in different mead samples (honeywines) using high performance liquid chromatography (HPLC) with coulometric-array detection and in case of hydroxymethylfurfural with UV detection. Our method was optimized in respect
Meropi Timotheou-Potamia et al.
Talanta, 71(1), 208-212 (2007-01-15)
Vanillin, ethylvanillin and 4-hydroxy-3-methoxy-benzylalcohol have been found to chemiluminesce by the action of potassium permanganate in sulphuric or polyphosphoric acid media. Both acid media have been compared and sulphuric acid allows the sensitive determination of 0.15-10.0, 0.010-1.0 and 0.0030-0.30microg mL(-1)
Diana L D Lima et al.
Talanta, 72(4), 1404-1409 (2007-06-15)
Operational parameters like migration time, temperature, voltage, composition of background electrolyte and content of organic modifier were optimized in CZE for the determination of lignin-like phenolic compounds. The applied background electrolyte buffer consisted of a Na(2)B(4)O(7), KH(2)PO(4) aqueous solution, pH
Tadashi Ishimaru
The Annals of otology, rhinology, and laryngology, 116(5), 335-341 (2007-06-15)
Endoscopy of the human olfactory cleft is important for both research in human olfaction and clinical examination with regard to olfactory disorders. However, endoscopy only provides information on the morphology and functional status of the epithelium, and it does not
Akihiro Tai et al.
Bioscience, biotechnology, and biochemistry, 75(12), 2346-2350 (2011-12-08)
We systematically evaluated the antioxidant activity of ethyl vanillin, a vanillin analog, as compared with the activities of vanillin and other vanillin analogs using multiple assay systems. Ethyl vanillin and vanillin exerted stronger antioxidant effects than did vanillyl alcohol or
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