132667
trans-2-Hexen-1-ol
96%
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About This Item
Linear Formula:
CH3CH2CH2CH=CHCH2OH
CAS Number:
Molecular Weight:
100.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
213-191-2
Beilstein/REAXYS Number:
1719709
MDL number:
Assay:
96%
Form:
liquid
InChI key
ZCHHRLHTBGRGOT-SNAWJCMRSA-N
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+
SMILES string
[H]\C(CO)=C(\[H])CCC
assay
96%
form
liquid
Quality Level
bp
158-160 °C (lit.)
density
0.849 g/mL at 25 °C (lit.)
functional group
hydroxyl
storage temp.
2-8°C
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General description
trans-2-Hexen-1-ol undergoes allylic epoxidation to yield (2R,3R)-(+)-3-propyloxiranemethanol in high pressure carbon dioxide.
Application
trans-2-Hexen-1-ol was used to evaluate the quality of protected designation of virgin olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. It was also used in encapsulation of vanadium catalysts in inorganic and hybrid matrices using sol-gel method.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Multicomponent phase equilibrium measurements and modeling for the allylic epoxidation of trans-2-hexen-1-ol to (2R, 3R)-(+)-3-propyloxiranemethanol in high-pressure carbon dioxide.
Stradi BA, et al.
Journal of Supercritical Fluids, 20(1), 1-13 (2001)
Encapsulation of vanadium complexes in inorganic or hybrid matrices via the sol-gel method: application to the epoxidation of allylic alcohols.
Pellegrino RB and Buffon R.
Journal of the Brazilian Chemical Society, 15(4), 527-531 (2004)
Benoit Berlioz et al.
Journal of agricultural and food chemistry, 54(26), 10092-10101 (2006-12-21)
Headspace solid-phase microextraction (HS-SPME) -gas chromatography using flame ionization detection and multivariate analysis were applied to the study of the specificity of protected designation of origin (PDO) virgin olive oils produced in a southern French region (Alpes-Maritimes) based on their
Jiaxing Fang et al.
Journal of experimental botany, 71(19), 6084-6091 (2020-06-27)
The symbiosis between the bark beetle (Ips subelongatus) and its fungal symbiont (Endoconidiophora fujiensis) poses a serious threat to larch forests. However, the signaling pathways between these symbiotic partners and their host/non-host trees are not fully understood. Inoculation of the
Xiaotong Lyu et al.
Food chemistry, 346, 128914-128914 (2021-01-09)
The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (100 ppm) were added to grapes soon after harvest at crushing. The chemical composition and sensory profile of Sauvignon Blanc, Pinot Gris and Chardonnay wines were examined, made from grapes collected at three
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