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About This Item
grade
anhydrous
Quality Level
isotopic purity
≥99.5 atom % D
assay
≥99% (CP)
form
liquid
expl. lim.
3.5-15 % (lit.)
technique(s)
NMR: suitable
refractive index
n20/D 1.358 (lit.)
bp
78 °C (lit.)
mp
-130 °C (lit.)
density
0.892 g/mL at 25 °C
mass shift
M+6
SMILES string
[2H]OC([2H])([2H])C([2H])([2H])[2H]
InChI
1S/C2H6O/c1-2-3/h3H,2H2,1H3/i1D3,2D2,3D
InChI key
LFQSCWFLJHTTHZ-LIDOUZCJSA-N
General description
Application
Other Notes
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
55.4 °F - closed cup
flash_point_c
13 °C - closed cup
Regulatory Information
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Protocols
GC/MS Analysis of Ethanol in Low Alcohol Beer on SUPELCOWAX® 10 after Headspace SPME using a 100 μm PDMS Fiber
Articles
Use this reference table to find the coupling values and chemical shifts of our NMR (deuterated) solvents. Melting and boiling points, molecular weight, density, and CAS number are also listed.
Development and validation of a headspace SPME and GC-MS method to determine alcohol content in twenty different Kombucha tea samples.
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 186414-1G | 04061837613616 |
| 186414-5G | 04061838758156 |
| 186414-10X1G-N | 04061837613609 |
| 186414-5X5G-N | 04061837613623 |

