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199656

Sudan II

Dye content 90 %

Synonym(s):

1-(2,4-Xylylazo)-2-naphthol, Solvent Orange 7

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About This Item

Empirical Formula (Hill Notation):
C18H16N2O
CAS Number:
3118-97-6
Molecular Weight:
276.33
PubChem Substance ID:
24851931
UNSPSC Code:
12171500
Colour Index Number:
12140
NACRES:
NA.47
EC Number:
221-490-4
MDL number:
MFCD00003896
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form

powder

Quality Level

100

composition

Dye content, 90%

mp

156-158 °C (lit.)

solubility

chloroform: 10 mg/mL

λmax

493 nm, 604 nm (2nd)

ε (extinction coefficient)

≥14000 at 491-497 nm in methanol at 0.005 g/L, ≥9000 at 419-425 nm in methanol at 0.005 g/L

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

SMILES string

Cc1ccc(\N=N\c2c(O)ccc3ccccc23)c(C)c1

InChI

1S/C18H16N2O/c1-12-7-9-16(13(2)11-12)19-20-18-15-6-4-3-5-14(15)8-10-17(18)21/h3-11,21H,1-2H3/b20-19+

InChI key

JBTHDAVBDKKSRW-FMQUCBEESA-N

Application

Sudan II has been used to determine its presence in commercial spices such as hot chilli food samples (LC–ESI–MS/MS).

Biochem/physiol Actions

Sudan II is a fat-soluble synthetic colorant and it belongs to the group of azo compounds. It is classified by the international agency for research on cancer (IARC) as category 3 carcinogens because it has an ability to cause certain forms of liver and bladder cancer in animals.

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

448.9 °F - closed cup

flash_point_c

231.6 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT7192
SHBT2280
SHBS8508
0000360695
0000253672

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Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
Ma M
Journal of Chromatography A, 1103, 170-176 (2006)
Determination of banned Sudan dyes in chili powder by capillary electrophoresis
Mejia E
Food Chemistry, 102, 1027-1033 (2007)
Jia Wang et al.
Food chemistry, 136(3-4), 1478-1483 (2012-12-01)
A semiquantitative dip strip assay was developed using nanocolloidal gold-labelled monoclonal antibody (Mab) 8A10 for the rapid detection of Sudan red I in food samples. A protein-Sudan red I conjugate was coated on a nitro cellulose membrane strip in a
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Global Trade Item Number

SKUGTIN
199656-25G04061838763358