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About This Item
Linear Formula:
CH3SCH2CO2C2H5
CAS Number:
Molecular Weight:
134.20
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
224-700-2
MDL number:
Assay:
98%
Form:
liquid
Quality Level
assay
98%
form
liquid
refractive index
n20/D 1.459 (lit.)
bp
70-72 °C/25 mmHg (lit.)
density
1.043 g/mL at 25 °C (lit.)
SMILES string
CCOC(=O)CSC
InChI
1S/C5H10O2S/c1-3-7-5(6)4-8-2/h3-4H2,1-2H3
InChI key
MDIAKIHKBBNYHF-UHFFFAOYSA-N
General description
Ethyl (methylthio)acetate is an important sulphur-containing aroma compound isolated from melon Cucumis melo L.
Application
Ethyl (methylthio)acetate was used as internal standard during the analytical determination of volatile sulfur compounds in port wines.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
138.2 °F - closed cup
flash_point_c
59 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Sulfur volatiles in Cucumis melo cv. Makdimon (Muskmelon) aroma.
Wyllie SG, et al.
Sulfur Compounds in Foods, 36-48 (1994)
António César Silva Ferreira et al.
Journal of agricultural and food chemistry, 51(3), 727-732 (2003-01-23)
Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of wines, an experimental protocol was performed to determine
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 209716-25G | 04061838770912 |

