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About This Item
Empirical Formula (Hill Notation):
C9H8N2
CAS Number:
Molecular Weight:
144.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-455-1
Beilstein/REAXYS Number:
113317
MDL number:
Assay:
98%
Form:
solid
Quality Level
assay
98%
form
solid
mp
91-92 °C (lit.)
SMILES string
Nc1cnc2ccccc2c1
InChI
1S/C9H8N2/c10-8-5-7-3-1-2-4-9(7)11-6-8/h1-6H,10H2
InChI key
SVNCRRZKBNSMIV-UHFFFAOYSA-N
Application
3-Aminoquinoline was used:
- in liquid matrix for matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) for glycopeptides, carbohydrates and phosphopeptides
- in liquid matrix during novel glycan-labeling method for quantitative profiling of N-glycan by MALDI-MS analysis
- as derivatizing reagent for MALDI-MS analysis of oligosachharides
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
危险化学品
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Qiwei Zhang et al.
Mass spectrometry reviews, 37(5), 652-680 (2017-12-12)
Sialic acids are a family of structurally unique and negatively charged nine-carbon sugars, normally found at the terminal positions of glycan chains on glycoproteins and glycolipids. The glycosylation of proteins is a universal post-translational modification in eukaryotic species and regulates
Yuko Fukuyama et al.
Analytical chemistry, 86(4), 1937-1942 (2014-02-07)
Glycosylation and phosphorylation are important post-translational modifications in biological processes and biomarker research. The difficulty in analyzing these modifications is mainly their low abundance and dissociation of labile regions such as sialic acids or phosphate groups. One solution in matrix-assisted
Clara Granzotto et al.
Analytical chemistry, 89(5), 3059-3068 (2017-02-15)
This paper reports an improved method for the identification of Acacia gum in cultural heritage samples using matrix assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF MS) after enzymatic digestion of the polysaccharide component. The analytical strategy was optimized using a
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 232289-5G | 04061838783462 |
