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About This Item
Empirical Formula (Hill Notation):
C10H20O
CAS Number:
Molecular Weight:
156.27
UNSPSC Code:
12352001
NACRES:
NA.22
PubChem Substance ID:
EC Number:
218-691-4
Beilstein/REAXYS Number:
2037488
MDL number:
Assay:
≥95%
Form:
liquid
vapor pressure
0.8 mmHg ( 20 °C)
Quality Level
assay
≥95%
form
liquid
optical activity
[α]22/D +17.3°, neat
refractive index
n20/D 1.461 (lit.)
bp
95 °C/12 mmHg (lit.)
mp
−22 °C (lit.)
density
0.899 g/mL at 25 °C (lit.)
functional group
hydroxyl
storage temp.
2-8°C
SMILES string
CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10+/m1/s1
InChI key
NOOLISFMXDJSKH-UTLUCORTSA-N
General description
(1S,2S,5R)-(+)-Neomenthol is a monoterpenoid compound found in the peppermint herb, Mentha piperita L. This menthol isomer is generally used as an additive in oral hygiene products and as a flavoring agent in food and beverages.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Enzymatic menthol production: one-pot approach using engineered Escherichia coli.
Toogood HS, et al.
ACS Synthetic Biology, 4(10), 1112-1123 (2015)
Effects of monoterpenoids, acting alone or in pairs, on seed germination and subsequent seedling growth.
Vokou D, et al.
Journal of Chemical Ecology, 29(10), 2281-2301 (2003)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims.
Schulz K, et al.
Analytica Chimica Acta, 646(1), 128-140 (2009)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 235180-5G | 04061838784957 |
| 235180-25G | 04061837392511 |

