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Merck
CN

235377

Butyl methyl ether

99%

Synonym(s):

α-Methoxybutane, 1-Methoxybutane, Methyl butyl ether, Methyl n-butyl ether, n-Butyl methyl ether

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About This Item

Linear Formula:
CH3(CH2)3OCH3
CAS Number:
628-28-4
Molecular Weight:
88.15
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24854100
EC Number:
211-033-7
Beilstein/REAXYS Number:
1696931
MDL number:
MFCD00009453
Assay:
99%
Form:
liquid

Key Documents

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Product Name

Butyl methyl ether, 99%

InChI key

CXBDYQVECUFKRK-UHFFFAOYSA-N

InChI

1S/C5H12O/c1-3-4-5-6-2/h3-5H2,1-2H3

SMILES string

CCCCOC

vapor pressure

139 mmHg ( 25 °C)

assay

99%

form

liquid

refractive index

n20/D 1.374 (lit.)

bp

70-71 °C (lit.)

mp

−115 °C (lit.)

density

0.744 g/mL at 25 °C (lit.)

functional group

ether

Quality Level

200

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General description

Gas-phase reaction of the OH radical with butyl methyl ether in the presence of NO has been investigated by GC and in situ atmospheric pressure ionization tandem mass spectrometry.

pictograms

Flame
GHS02

signalword

Danger

hcodes

H225

Hazard Classifications

Flam. Liq. 2

supp_hazards

EUH019

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

14.0 °F - closed cup

flash_point_c

-10 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
BCCN9067
BCCN1956
BCCM2643
BCCK1326
BCCG5230

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Products of the gas-phase reactions of the OH radical with n-butyl methyl ether and 2-isopropoxyethanol: Reactions of ROC (?)< radicals.
Aschmann SM and Atkinson R.
International Journal of Chemical Kinetics, 31(7), 501-513 (1999)
Thu Minh Thi Tran et al.
Journal of chromatography. A, 1601, 274-287 (2019-06-20)
Electrospray mass spectrometry-profiling guided the metabolome investigation of a C18 reversed phase adsorbate of Opuntia stricta var. dillenii fruits following analytical, and semi-preparative high-performance countercurrent chromatography (HPCCC) fractionation, and visualization of molecular weight elution profiles based on selected single ion-traces.
Tomoko Asai et al.
Journal of agricultural and food chemistry, 67(10), 2831-2838 (2019-02-21)
Objectives of the present study were to evaluate amounts of collagen in Japanese daily dishes and contents of food-derived collagen peptides in human blood. The meat in one serving of most Japanese daily dishes contains 0.2-2.5 g of collagen, except
Juliane Teubel et al.
Journal of chromatography. A, 1554, 101-116 (2018-04-28)
In various fields of endocrinology, the determination of steroid hormones synthesised by the human body plays an important role. Research on central neurosteroids has been intensified within the last years, as they are discussed as biomarkers for various cognitive disorders.
Qi Wang et al.
Food chemistry, 345, 128753-128753 (2020-12-11)
Differential solvent extraction and phytochemical profiling of Chinse chive were employed to identify its principal PhIP-formation inhibitory constituents. Six compounds (mangiferin, isorhamnetin, luteolin, rosmarinic acid, 6-methylcoumarin, and cyanidin-3-glucoside) were further analyzed in a PhIP-producing chemical model to identify the dominant
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