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2-sec-Butyl-3-methoxypyrazine

Name: 2-<I>sec</I>-Butyl-3-methoxypyrazine
Brand: ALDRICH

99%

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About This Item

Empirical Formula (Hill Notation):

C₉H₁₄N₂O

CAS Number:

24168-70-5

Molecular Weight:

166.22

NACRES:

NA.22

PubChem Substance ID:

24854599

UNSPSC Code:

12352100

EC Number:

246-050-9

MDL number:

MFCD00006136

Assay:

99%

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Properties

Quality Segment

100

assay

99%

refractive index

n20/D 1.492 (lit.)

bp

50 °C/1 mmHg (lit.)

density

0.996 g/mL at 25 °C

SMILES string

CCC(C)c1nccnc1OC

InChI

1S/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3

InChI key

QMQDJVIJVPEQHE-UHFFFAOYSA-N

Description

General description

2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

170.6 °F - closed cup

flash_point_c

77 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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