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About This Item
Empirical Formula (Hill Notation):
C12H17N2O3
CAS Number:
Molecular Weight:
237.27
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352005
MDL number:
Quality Level
mp
111-113 °C (lit.)
functional group
imide, maleimide
storage temp.
2-8°C
SMILES string
CC1(C)CC(N2C(=O)C=CC2=O)C(C)(C)N1[O]
InChI
1S/C12H17N2O3/c1-11(2)7-8(12(3,4)14(11)17)13-9(15)5-6-10(13)16/h5-6,8H,7H2,1-4H3
InChI key
HGNHBHXFYUYUIA-UHFFFAOYSA-N
Application
Spin label used for study of local protein structure and for determining molecular changes in erythrocyte membranes.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Brett A Colson et al.
Proceedings of the National Academy of Sciences of the United States of America, 113(12), 3233-3238 (2016-02-26)
We have used the site-directed spectroscopies of time-resolved fluorescence resonance energy transfer (TR-FRET) and double electron-electron resonance (DEER), combined with complementary molecular dynamics (MD) simulations, to resolve the structure and dynamics of cardiac myosin-binding protein C (cMyBP-C), focusing on the
A B Meijer et al.
Biochemistry, 40(16), 5081-5086 (2001-04-18)
The M13 major coat protein has been extensively studied in detergent-based and phospholipid model systems to elucidate its structure. This resulted in an L-shaped model structure of the protein in membranes. An amphipathic alpha-helical N-terminal arm, which is parallel to
Angela Tseng et al.
Journal of food science, 77(9), H192-H201 (2012-08-23)
The effects of different drying methods (40 °C conventional and vacuum oven, 25 °C ambient air and freeze dry) on the stability of two red wine grape (Pinot Noir, PN and Merlot, M) byproducts, pomace containing skins and seeds (P)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 253375-25MG | 04061833278925 |
