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About This Item
Linear Formula:
CH3(CH2)28CH3
CAS Number:
Molecular Weight:
422.81
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1777281
Assay:
98%
InChI
1S/C30H62/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h3-30H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC
InChI key
JXTPJDDICSTXJX-UHFFFAOYSA-N
assay
98%
bp
258-259 °C/3 mmHg (lit.)
Quality Level
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General description
Triacontane is a straight-chain alkane that can be produced from palmitic acid via Kolbe electrolysis.
Interfacial molecular ordering of triacontane, at the SiO2/air interface, for submonolayer and excess coverage has been investigated.
Interfacial molecular ordering of triacontane, at the SiO2/air interface, for submonolayer and excess coverage has been investigated.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Long chain n-alkanes at SiO2/air interfaces: Molecular ordering, annealing, and surface freezing of triacontane in the case of excess and submonolayer coverage.
Schollmeyer H, et al.
Langmuir, 19(12), 5042-5051 (2003)
Electrochemical conversion of palmitic acid via Kolbe electrolysis for synthesis of n-triacontane
Zhang Y, et al.
Journal of Electroanalytical Chemistry, 822, 73-80 (2018)
Scott A Harding et al.
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The partitioning of carbon for growth, storage and constitutive chemical defenses is widely framed in terms of a hypothetical sink-source differential that varies with nutrient supply. According to this framework, phenolics accrual is passive and occurs in source leaves when
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Electron microscopy techniques such as transmission electron microscopy (TEM) and scanning electron microscopy (SEM) have been invaluable tools for the study of the micromorphology of plant cuticles. However, for electron microscopy, the preparation techniques required may invariably introduce artefacts in
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Smyrnium olusatrum (Apiaceae), well known as wild celery, is a biennal celery-scented plant used for many centuries as a vegetable, then abandoned after the introduction of celery. In the present work, the essential oil obtained from inflorescences and the amounts
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