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Merck
CN

269255

trans-2-Pentenal

95%

Synonym(s):

2-Ethylacrylic aldehyde

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About This Item

Linear Formula:
C2H5CH=CHCHO
CAS Number:
Molecular Weight:
84.12
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
216-414-1
Beilstein/REAXYS Number:
1719742
MDL number:
Assay:
95%
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Quality Level

assay

95%

refractive index

n20/D 1.440-1.446 (lit.)

bp

80-81 °C/160 mmHg (lit.)

density

0.86 g/mL at 25 °C (lit.)

functional group

aldehyde

SMILES string

CC\C=C\C=O

InChI

1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+

InChI key

DTCCTIQRPGSLPT-ONEGZZNKSA-N

General description

Trans-2-Pentenal (pentenal) is an α,β-unsaturated aldehyde that increases [Ca2+] in cultured neonatal rat trigeminal ganglion (TG) neurons. The gas-phase reactions of NO3 radicals with pentenal in pure N2, using a relative rate technique, was studied.


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pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

71.6 °F - closed cup

flash_point_c

22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Zhijun Zhao et al.
The journal of physical chemistry. A, 115(44), 12161-12172 (2011-10-15)
The gas-phase reactions of NO(3) radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals were studied in pure N(2) or 20% O(2)/80% N(2) bath gas at room temperature and atmospheric pressure using a relative rates technique. Rate coefficients were
Takashi Inoue et al.
Cellular and molecular neurobiology, 30(1), 35-41 (2009-07-02)
Trans-2-Pentenal (pentenal), an alpha,beta-unsaturated aldehyde, induces increases in [Ca(2+)](i) in cultured neonatal rat trigeminal ganglion (TG) neurons. Since all pentenal-sensitive neurons responded to a specific TRPA1 agonist, allyl isothiocyanate (AITC) and neurons from TRPA1 knockouts failed to respond to pentenal
M Grootveld et al.
The Journal of clinical investigation, 101(6), 1210-1218 (1998-04-29)
Thermal stressing of polyunsaturated fatty acid (PUFA)- rich culinary oils according to routine frying or cooking practices generates high levels of cytotoxic aldehydic products (predominantly trans-2-alkenals, trans,trans-alka-2,4-dienals, cis,trans-alka-2, 4-dienals, and n-alkanals), species arising from the fragmentation of conjugated hydroperoxydiene precursors.



Global Trade Item Number

SKUGTIN
269255-25G04061826135020
269255-5G04061826135037