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Sigma-Aldrich

Methyl heptadecanoate

95%

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Synonym(s):
Heptadecanoic acid methyl ester, Methyl margarate
Linear Formula:
CH3(CH2)15COOCH3
CAS Number:
1731-92-6
Molecular Weight:
284.48
Beilstein:
1782681
EC Number:
217-055-3
MDL number:
MFCD00009001
PubChem Substance ID:
24857232
NACRES:
NA.22

Assay

95%

bp

152-153 °C/0.05 mmHg (lit.)

mp

29.8-30.3 °C (lit.)

SMILES string

CCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3

InChI key

HUEBIMLTDXKIPR-UHFFFAOYSA-N

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Application

Methyl heptadecanoate was used as an internal standard in the
  • determination of traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues
  • quantitation of plasma free fatty acids.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

230.0 °F - closed cup

Flash Point(C)

> 110.0 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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J L Sebedio et al.
Journal of chromatography. A, 659(1), 101-109 (1994-01-21)
A method was developed to determine traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues. This method is a combination of some techniques developed earlier but with the enrichment step being achieved by high-performance liquid chromatography (HPLC)
A Kuksis et al.
Federation proceedings, 34(13), 2238-2241 (1975-12-01)
Gas-liquid chromatography with radioactivity detection (Radio-GLC) was investigated as an analytical means of determining the fractional turnover rates of plasma free fatty acids. For this purpose normal dogs were infused with 1.838 muCi/min of [1-14C]oleic acid complexed with albumin and
Vincenzo Tufarelli et al.
Asian-Australasian journal of animal sciences, 28(10), 1471-1478 (2015-09-02)
The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this
Yingyang Zhang et al.
Journal of food science, 79(9), E1695-E1703 (2014-09-13)
The thermal properties of cured meat are important for determining storage life and nutritional quality. However, few studies have focused on the thermal properties of dry-cured pork, particularly in relation to salt level and type. In order to study the
Yuki Kitahara et al.
Bioscience, biotechnology, and biochemistry, 78(2), 336-342 (2014-07-19)
Rhodosporidium toruloides is a lipid-producing yeast, the growth of which is severely suppressed when hydrolysates of lignocellulosic biomass are used as carbon source. This is probably due to the toxic substances, such as organic acids, furans, and phenolic compounds produced
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