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Merck
CN

292982

2,3-Diethylpyrazine

98%

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About This Item

Empirical Formula (Hill Notation):
C8H12N2
CAS Number:
Molecular Weight:
136.19
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
239-800-1
MDL number:
Assay:
98%
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Product Name

2,3-Diethylpyrazine, 98%

InChI key

GZXXANJCCWGCSV-UHFFFAOYSA-N

InChI

1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3

SMILES string

CCc1nccnc1CC

assay

98%

refractive index

n20/D 1.5 (lit.)

bp

180-182 °C (lit.)

density

0.963 g/mL at 25 °C (lit.)

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General description

2,3-Diethylpyrazine is naturally present in tobacco and has been added to tobacco as flavor ingredients. Interaction of 2,3-diethylpyrazine (a volatile flavor compound) with propyl gallate has been investigated.

pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Interactions of volatile flavor compounds with propyl gallate and other phenols as compared with caffeine.
King BM and Solms J.
Journal of Agricultural and Food Chemistry, 30(5), 838-840 (1982)
Christopher R E Coggins et al.
Inhalation toxicology, 23 Suppl 1, 84-89 (2011-04-05)
Three heterocyclic nitrogen compounds, 2,3-diethylpyrazine (DEP), 2,3,5,6-tetramethylpyrazine (TMP), and 2-acetyl pyridine (AP), are naturally present in tobacco and are also added to tobacco as flavor ingredients. A battery of tests was used to compare the toxicity of mainstream smoke from

Protocols

Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.

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