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About This Item
Linear Formula:
[(CH3)3C]2C6H2(OH)CH2CH2CO2(CH2)17CH3
CAS Number:
Molecular Weight:
530.86
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12162002
EC Number:
218-216-0
MDL number:
InChI key
SSDSCDGVMJFTEQ-UHFFFAOYSA-N
InChI
1S/C35H62O3/c1-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-26-38-32(36)25-24-29-27-30(34(2,3)4)33(37)31(28-29)35(5,6)7/h27-28,37H,8-26H2,1-7H3
SMILES string
CCCCCCCCCCCCCCCCCCOC(=O)CCc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C
assay
99%
form
powder
mp
50-52 °C (lit.)
Quality Level
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General description
Octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate is a propionate based phenolic antioxidant that can be used as a polymeric stabilizer by butylphenol functionalities.
Storage Class
11 - Combustible Solids
wgk
nwg
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Discoloration of polymers by phenolic antioxidants.
Posp??sil J, et al.
Polymer Degradation and Stability, 77(3), 531-538 (2002)
E Niki et al.
The Journal of biological chemistry, 260(4), 2191-2196 (1985-02-25)
Inhibition of the oxidation of methyl linoleate and soybean phosphatidylcholine in homogeneous solution and in aqueous dispersion by four chain-breaking antioxidants, vitamin E (alpha-tocopherol), 2,2,5,7,8-pentamethyl-6-chromanol, 2,6-di-tert-butyl-4-methylphenol, and stearyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate, was studied to examine the effect of the phytyl side chain
I E Helmroth et al.
Food additives and contaminants, 19(2), 176-183 (2002-02-01)
The effect of solvent absorption on additive migration was studied by relating the diffusion coefficient (D) of Irganox 1076 to the maximum solvent absorption of different solvents in low-density polyethylene (LDPE) film. Solvents tested were ethanol, isopropanol, isooctane, ethylacetate, cyclohexane
Effect of secondary structure on physical behaviour and performance of hindered phenolic antioxidants in polypropylene.
Tochacek J
Polymer Degradation and Stability, 86(2), 385-389 (2004)
Determination of antioxidant migration levels from low-density polyethylene films into food simulants.
Dopico-Garc?a MS, et al.
Journal of Chromatography A, 1018(1), 53-62 (2003)
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