375624
cis-4-Decenal
technical grade, 80%
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About This Item
Linear Formula:
CH3(CH2)4CH=CHCH2CH2CHO
CAS Number:
Molecular Weight:
154.25
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
grade
technical grade
Quality Level
Assay
80%
form
liquid
impurities
≤10% trans isomer
refractive index
n20/D 1.443 (lit.)
bp
78-80 °C/10 mmHg (lit.)
density
0.847 g/mL at 25 °C (lit.)
functional group
aldehyde
SMILES string
[H]C(=O)CC\C([H])=C(\[H])CCCCC
InChI
1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-
InChI key
CWRKZMLUDFBPAO-SREVYHEPSA-N
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General description
cis-4-Decenal has been identified as one of the volatile biological marker for grey mold (Botrytis cinerea) infections in strawberry.
Application
cis-4-Decenal is suitable for use as standard compound to investigate the release of odorants in hydrocolloid model systems containing original or regio-selectively carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
cis-4-Decenal may be used as standard for the standardization of 9-decenal by gas-chromatography. It may be used in the preparation of cis-4-decenol.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
179.6 °F - closed cup
Flash Point(C)
82 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Lee SM, et al.
Sensors, 13(3), 2818-2829 (2013)
Novel pyridinium surfactants with unsaturated alkyl chains: aggregation behavior and interactions with methyl orange in aqueous solution.
Kuiper JM, et al.
Langmuir, 17(17), 5216-5224 (2001)
Thomas Vandendriessche et al.
Food microbiology, 32(2), 406-414 (2012-09-19)
Grey mold (Botrytis cinerea) is one of the major phytopathogens causing serious losses during strawberry postharvest and storage. B. cinerea-host interaction affect emissions of volatile compounds during infection resulting in a characteristic earthy, mushroom odor. Therefore, the objective of this
Helena A Soini et al.
Journal of chemical ecology, 33(1), 183-198 (2006-12-06)
Quantitative stir bar sorptive extraction methodology, followed by gas chromatography-mass spectrometry (GC-MS) and element-specific atomic emission detection (AED) were utilized to analyze seasonal changes in volatile components of preen oil secretions in Junco hyemalis. Juncos were held in long days
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