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Merck
CN

375624

cis-4-Decenal

technical grade, 80%

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCH2CH2CHO
CAS Number:
Molecular Weight:
154.25
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
244-514-5
MDL number:
Assay:
80%
Form:
liquid
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grade

technical grade

Quality Level

assay

80%

form

liquid

impurities

≤10% trans isomer

refractive index

n20/D 1.443 (lit.)

bp

78-80 °C/10 mmHg (lit.)

density

0.847 g/mL at 25 °C (lit.)

functional group

aldehyde

SMILES string

[H]C(=O)CC\C([H])=C(\[H])CCCCC

InChI

1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-

InChI key

CWRKZMLUDFBPAO-SREVYHEPSA-N

General description

cis-4-Decenal has been identified as one of the volatile biological marker for grey mold (Botrytis cinerea) infections in strawberry.

Application

cis-4-Decenal may be used as standard for the standardization of 9-decenal by gas-chromatography. It may be used in the preparation of cis-4-decenol.
cis-4-Decenal is suitable for use as standard compound to investigate the release of odorants in hydrocolloid model systems containing original or regio-selectively carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.


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Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

179.6 °F - closed cup

flash_point_c

82 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Novel pyridinium surfactants with unsaturated alkyl chains: aggregation behavior and interactions with methyl orange in aqueous solution.
Kuiper JM, et al.
Langmuir, 17(17), 5216-5224 (2001)
Lee SM, et al.
Sensors, 13(3), 2818-2829 (2013)
Thomas Vandendriessche et al.
Food microbiology, 32(2), 406-414 (2012-09-19)
Grey mold (Botrytis cinerea) is one of the major phytopathogens causing serious losses during strawberry postharvest and storage. B. cinerea-host interaction affect emissions of volatile compounds during infection resulting in a characteristic earthy, mushroom odor. Therefore, the objective of this



Global Trade Item Number

SKUGTIN
375624-1G04061836684969